Brown Rice Flakes Porridge

Brown rice flakes porridge is the perfect breakfast alternative to oats.

They are creamy, soft, and absolutely warming! They are perfect for a warming winter breakfast.

This brown rice flakes porridge recipe take less than 10 minutes to make and can be topped with any breakfast topping you like.

You’ve heard of corn flakes, but have you ever heard of rice flakes?

Rice flakes are flattened grains of rice.

The rice grains are first partially boiled and then they are flattened. They make a great alternative to oats if you are looking for something different.

How This Differs From Traditional Rice Porridge

Unlike traditional rice porridge recipes, this rice flake porridge uses rice flakes.

Usually rice porridge recipes use rice grains such as arborio rice, basmati rice, or jasmine rice.

Both rice porridge and rice flakes porridge can be sweet or savory, depending on the recipe.

This recipe for brown rice flakes porridge is savory.

But, you can top it with sweet toppings such as jams, compote, or sweet spreads to make it into a sweet breakfast.

• It’s gluten free and vegan friendly.
• Only has 2 main ingredients.
• You can top this porridge with anything you like. Or you can simply enjoy it plain.
• Ready in under 10 minutes.

• Rice flakes You can use any kind of rice flakes that are available to you. E.g. brown rice flakes, white rice flakes.
• Milk of choice

Instructions

Tips for Success

After removing your rice flakes from your saucepan, soak your saucepan in water. This will make it easier to clean.

Substitutions / Variations

If you are looking for a dairy free alternative, simply use a plant-based milk alternative.

Serving Suggestions

You could enjoy this cosy breakfast as is without any toppings, or you could take it to a whole new level.

Some topping ideas include:

• Fresh berries, such as blueberries, strawberries, or raspberries.
• Fruit salad and fresh fruit, such as banana or blueberries
• Shredded coconut.
• Toasted nuts such as pistachios or almonds.
• Jams or spreads such as plum jam or strawberry jams.
• Syrup or biscoff spread.

Storage

It is best to eat the porridge once it has been made. But, if you have leftovers you can store it in the fridge in an airtight container for 1 to 2 days. Reheat on the stovetop or in the microwave.