Prepare to indulge in a delectable delight with these irresistible matcha white chocolate brownies.
Combining the rich sweetness of white chocolate with the earthy essence of matcha, they create a harmonious flavor experience that will leave you craving more.
Whether you're hosting a special occasion or simply treating yourself, these easy-to-make brownies are a versatile and visually appealing option that is sure to impress.
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Indulge in the irresistible allure of fudgy matcha brownies with this delicious matcha white chocolate brownies recipe.
These tasty treats boast a vibrant green color, because of the vibrant matcha powder that infuses them with its unique essence.
With each bite, you'll savor the delicious blend of matcha and chocolate.
Whether you're a matcha lover or a brownie enthusiast, these matcha chocolate brownies, or perhaps the matcha white chocolate brownies, will captivate your taste buds and leave you yearning for more.
White chocolate matcha brownies are a delicious treat great for any occasion! T
hey are perfect for afternoon tea, dessert, birthdays, and dinner parties, where their unique flavor and visual appeal make them a standout choice.
Additionally, they make wonderful gifts, wrapped in decorative packaging, to show appreciation or celebrate special moments.
Of course, you can always indulge in these delectable brownies yourself!
These white chocolate matcha brownies are sure to bring joy and satisfy your cravings.
What’s more is this recipe is vegan friendly and nut free.
If you're after another delicious and easy to make brownie recipe, you might like to try these chocolately Condensed Milk Brownies.
What is matcha?
Originating from Japan, matcha is derived from dried and finely ground green tea leaves.
It is often referred to as Japanese green tea powder, setting it apart from the traditional green tea commonly served alongside Japanese meals.
The process of cultivating matcha involves a distinct approach compared to other green teas.
The tea plants designated for matcha are grown and harvested in shaded areas.
This shading technique enhances the leaves' chlorophyll production, resulting in an intensified green coloration and a unique flavor profile.
When these carefully nurtured tea leaves are harvested, they undergo a process of drying and grinding into a fine powder, which is what we know as matcha.
If you are after more delicious matcha recipes, you might like to try matcha baked mochi donuts, matcha mochi waffles, matcha cookies, or even matcha milk tea.
Why You'll Love This Recipe
- The combination of white chocolate and matcha creates a delightful fusion of flavors that is both intriguing and delicious. The subtle sweetness of white chocolate complements the earthy, grassy notes of matcha, resulting in a sophisticated and harmonious taste.
- Add a touch of color to your dinner table with these brownies. The vibrant green hue of matcha adds an enchanting touch to the brownies, making them visually stunning.
- These brownies have a fudgy, melt-in-your-mouth texture. They are irresistibly soft, moist, and decadent, offering a luxurious treat for those who appreciate rich, velvety desserts.
- Customizable: This recipe allows for various adaptations and personal touches. From adding nuts or fruits to experimenting with different garnishes, individuals can customize the brownies to suit their preferences and explore endless creative possibilities.
- These condensed milk white chocolate matcha brownies are easy to make and can be made in advance.
Cost To Make
Estimated cost = $7.85 or $0.65 a slice
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Self Raising Flour
- Matcha Powder
- Caster Sugar
- Sea Salt
- Vegetable Oil or Sunflower Oil
- Vanilla Extract
- Milk of Choice: Use a dairy or unsweetened plant based milk.
- Condensed Milk: You could use a dairy condensed milk or plant based condensed milk. I used rice condensed milk.
- White chocolate: You could use a block of cooking chocolate or chocolate chips. If you are using a block of cooking chocolate, make sure you break it into small pieces before using.
Instructions
This recipe for matcha white chocolate brownies makes about 12 slices. The ingredient quantities can easily be adjusted to suit how many serves you want to make.
Step One: Grease and line a 22 cm (8.66 inches) brownie tin with parchment paper and vegetable oil. This brownie will double in size. If you are using a shallow tin, raise the sides with some foil.
Step Two: Preheat oven to 160°C (356°F) (non-fan forced oven).
Step Three: In a large bowl, combine the self raising flour, matcha powder, caster sugar, sea salt, and 50 grams (1.76 ounces) white chocolate.
Step Four: In a separate bowl, place the vegetable oil, vanilla extract, milk of choice, and condensed milk. Mix well.
Step Five: Using the double boiler method or the microwave, melt 125 grams (4.41 ounces) while chocolate. Allow the chocolate to cool slightly but not so much that it becomes solid.
Step Six: Add the melted chocolate to the wet ingredients and mix through until combined.
Step Seven: Add the wet ingredients to the dry ingredients and mix until the mixed is just combined and there are no lumps. Do not over mix.
Step Eight: Place mixture in prepared brownie tin and flatten the top. It can help to gently tap the tin on the work-surface to do this.
Step Nine: Bake in preheated oven for 35 to 40 minutes or until the brownie is cooked in the centre.
You can test if the brownie is cooked in the centre by carefully poking a knife or skewer in the centre of the brownie.
The brownie should have a moist crumb and should not have the same consistency as the wet batter.
Step Ten: Allow the brownie to cool in the tin for 10 to 15 minutes before removing from the tin and transferring it to a wire rack. Allow to cool completely and then serve.
Tips for Success
If the brownie looks like it is going too brown on top but is still not quite cooked, carefully place some foil loosely on top of the brownie while in the oven.
Substitutions / Variations
Other delicious variations you might like to try include:
- Raspberry Swirl: Introduce a burst of tangy sweetness by swirling a raspberry puree into the brownie batter before baking. The vibrant red swirls create a visually stunning presentation and complement the white chocolate and matcha beautifully.
- Coconut Bliss: Enhance the tropical undertones by adding shredded coconut to the batter. Its delicate texture and subtle flavor provide a delightful contrast to the richness of white chocolate and the earthiness of matcha.
- Almond Crunch: For an enticing textural twist, fold in chopped almonds into the brownie mixture. These crunchy morsels will lend a nutty flavor and create a delightful contrast against the fudgy goodness of the brownies.
- Minty Freshness: Elevate the cool and refreshing factor by incorporating a hint of mint extract into the batter. The subtle mint flavor beautifully complements the green tea essence of matcha, resulting in a refreshing and invigorating treat.
- Orange Zest Infusion: Infuse a zesty citrus note by adding finely grated orange zest to the batter. The bright and refreshing aroma of orange complements the sweetness of white chocolate and adds a refreshing twist to the matcha undertones.
- You could drizzle some extra melted white chocolate over the top of this brownie and sprinkle some chopped nuts (like almonds) on top after baking.
Serving Suggestions
Some ways we absolutely love enjoying these matcha brownies include:
- Serving them warm with a scoop of creamy vanilla ice cream.
- With a light sprinkle of powdered sugar, a dollop of whipped cream, and a fresh mint leaf.
- With a hot cup of tea.
- With fresh fruits and berries such as raspberries, strawberries, and blueberries.
- Drizzling a ganache over the brownies. Whether it's a silky dark chocolate ganache or a matcha-infused white chocolate ganache, this decadent addition will take your brownies to new heights.
- Layer bite-sized brownie cubes with whipped cream and diced fruits in a tall glass or dessert dish. Repeat the layers to create a visually appealing and scrumptious parfait. Top it off with a sprinkle of matcha powder or a white chocolate curl for an impressive dessert option at special occasions.
Storage
If you plan to consume the brownies within 1 to 2 days, they can be stored at room temperature in an airtight container or wrapped tightly in plastic wrap. Ensure they are placed in a cool, dry area away from direct sunlight or heat sources.
If you need to store the brownies for a longer period, it is recommended to refrigerate them.
Place them in an airtight container or wrap them tightly in plastic wrap before storing them in the refrigerator.
This helps maintain their freshness and extends their shelf life for up to 4 to 5 days.
For long-term storage, you can freeze the brownies. First, ensure they have cooled completely. Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe container or zip-top bag.
They can be stored in the freezer for up to 2 to 3 months.
Before serving, allow the brownies to thaw in the refrigerator or at room temperature.
FAQ
Adding yeast to brownie mix would likely result in a different texture and taste, resembling more of a cake or bread-like consistency.
Classic choices like vanilla, chocolate, or salted caramel ice cream complement brownies well, but it ultimately depends on personal preference.
Matcha in chocolate adds a unique earthy and slightly bitter flavor, providing a delightful contrast to the sweetness of the chocolate.
These matcha white chocolate brownies can be enjoyed both hot or cold. They have a more fudgy texture when served hot and a denser texture when chilled.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Matcha White Chocolate Brownies
Ingredients
- 170 grams (6 ounces) self raising flour
- 3 tablespoons (20 grams, 0.71 ounces) matcha powder
- 100 grams (3.53 ounces) caster sugar
- ¼ teaspoon sea salt
- 125 grams (4.41 ounces white chocolate, plus 50 grams (1.76 ounces) extra chopped into small pieces
- 5 tablespoons (60 grams, 2.12 ounces) vegetable oil or sunflower oil plus extra for greasing
- 1 teaspoon vanilla extract
- 6 tablespoons (97 grams, 3.42 ounces) milk of choice dairy or unsweetened plant based, room temperature
- 370 grams (13.05 ounces) condensed milk
Instructions
- Grease and line a 22 cm (8.66 inches) brownie tin with parchment paper and vegetable oil. See note 1.
- Preheat oven to 160°C (356°F) (non-fan forced oven).
- In a large bowl, combine the self raising flour, matcha powder, caster sugar, sea salt, 50 grams (1.76 ounces) white chocolate.
- In a separate bowl, place the vegetable oil, vanilla extract, milk of choice, and condensed milk. Mix well.
- Using the double boiler method or the microwave, melt 125 grams (4.41 ounces) while chocolate. Allow the chocolate to cool slightly but not so much that it becomes solid.
- Add the melted chocolate to the wet ingredients and mix through until combined.
- Add the wet ingredients to the dry ingredients and mix until the mixed is just combined and there are no lumps. Do not over mix.
- Place mixture in prepared brownie tin and flatten the top. See note 2.
- Bake in preheated oven for 35 to 40 minutes or until the brownie is cooked in the centre. See note 3.
- Allow the brownie to cool in the tin for 10 to 15 minutes before removing from the tin and transferring it to a wire rack. Allow to cool completely and then serve.
Notes
- This brownie will double in size. If you are using a shallow tin, raise the sides with some foil.
- It can help to gently tap the tin on the work-surface to do this.
- You can test if the brownie is cooked in the centre by carefully poking a knife or skewer in the centre of the brownie. The brownie should have a moist crumb and should not have the same consistency as the wet batter.
If the brownie looks like it is going too brown on top but is still not quite cooked, carefully place some foil loosely on top of the brownie while in the oven.
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