Rice flour can be used in many different ways. From fluffy rice flour pancakes to chocolate cake, to even dinner rolls.
On this page, we’ve gathered a collection of simple rice flour recipes just for you.
Rice flour is such a versatile ingredient used on cuisines all over the world.
It is popular in Asian cuisine to make dumplings, desserts, and even to make noodles. In Indian cuisine it is often used to make many traditional dishes like idlis and dosas.
Rice flour can be used to make both sweet and savory dishes and is a popular ingredient in gluten free baking.
Popular recipes that use rice flour include rice flour pancakes, crispy fried chicken, and rice pudding.
In addition to rice flour being gluten free, it is also a great source of nutrients such as minerals, vitamins, and fiber.
We’ve come up with a collection of our favorite recipes that use rice flour. So let’s get cooking with rice flour!
What is rice flour?
Rice flour is a type of flour made by grinding cooker or raw rice into a fine powder.
It is used in many different recipes from both sweet treats and savory dishes.
Rice flour is gluten free which mays it a great alternative to flours that contain gluten.
There are different types of rice flour including white rice flour, brown rice flour, and glutinous rice flour (sweet rice flour).
Glutinous rice flour is often used to make chewy sweet treats like mochi. Despite it’s name, glutinous rice flour does not contain gluten.
Check out our collection of easy and delicious recipes that use glutinous rice flour.
24 Easy Recipes Using Rice Flour
For those seeking a delectable breakfast or brunch recipe, these fluffy pancakes are a great choice.
These rice flour pancakes are simple to prepare and can be personalized with your preferred toppings, such as whipped cream, fresh fruit, or maple syrup.
You can also include some mashed banana or pumpkin puree for additional nutrition if you're looking for a healthier alternative.
This recipe for delicate cookies has a subtle lavender taste that gives it a special spin. They are gluten-free and ideal for people with dietary limitations because they are made with rice flour.
They are simple to prepare and make a nice afternoon treat when paired with a cup of tea or coffee.
To give the cookies a lovely appearance and a fragrant fragrance, mix in some dried lavender flowers to the dough.
This chocolate fondant cake is a rich and decadent dessert. A chocolate lover’s dream. This rice flour-based, gluten-free cake has a gooey, soft center that oozes chocolate when sliced into it.
It's ideal for celebratory events or as a wow-inspiring dessert at your upcoming dinner gathering. For maximum indulgence, serve it with a dollop of vanilla ice cream.
These savory crepes make a tasty and nutritious brunch or breakfast choice. They are gluten-free, loaded with protein and fiber, and made with rice and legume flour.
They are simple to prepare and can be personalized with your preferred herbs and flavors. For a delectable and filling meal, serve them with a dollop of yogurt or chutney.
This moist and delicious zucchini bread is a great choice for people with dietary restrictions.
The inclusion of shredded zucchini gives the bread moisture and nutrition. Zucchini bread is simple to prepare. It’s delicious to devor as a meal or snack.
For something a little extra special, why not spread some butter or cream cheese on top?
These flavorful and crispy fritters are a staple of Indian street cuisine.
Crispy potato bhajiya is vegetarian-friendly and gluten-free.
These little treats are great to serve as an appetizer at any upcoming gathering you may have. Or, you could even enjoy them as a light snack yourself. Everyone who attempts them will find them to be a hit.
For an explosion of flavor, serve them with a mint salsa or tamarind dipping sauce.
These soft and fluffy dinner rolls are great with a bowl of soup, on their own, or with a spread of butter.
This delicious tofu dish is sure to impress with its salty and savory flavors.
Made with rice flour and salted egg yolks, its perfect for a weeknight dinner or when you are hosting a dinner party. For a filling meal, serve it with some steamed rice.
Made with rice flour and a gluten-free sourdough starter, this tangy and flavorful flatbread has a delicious sourdough flavor without the gluten.
It goes great with salads, stews, and soups. For a delicious pizza, top the dough with your preferred ingredients or add some herbs and spices for extra flavor.
These adorable, crunchy cookies in the form of teddy bears are a tasty and entertaining gluten-free treat.
Gluten free teddy grahams are simple to make and are adaptable to your preferred flavor combinations, such as cinnamon or vanilla. For a cozy treat, serve them with a glass of milk.
11. Chicken Pakora
This flavorful and crispy snack is a favorite in India. It is gluten-free and loaded with spices and herbs because it is made with rice flour and chickpea flour. It's ideal for serving as a snack or an appetizer at your upcoming gathering.
For added flavor, serve it with a mint chutney or tamarind dipping sauce.
This traditional South Indian dish is gluten-free and made with rice flour. It is a delicate and soft rice noodle that is excellent for eating as a snack or with curries.
Idiyappam is simple to prepare. You can also customise this recipe with your preferred garnishes, like coconut or vegetables.
13. Ukadiche Modak
This sweet and mouthwatering dessert is a staple of Indian cuisine.
Ukadiche Modak is a gluten-free choice that is excellent for people with dietary restrictions.
And if you love coconut, then you will love its sweet coconut filling. It can be prepared quickly with a modak maker and served with ghee or sweet syrup.
These crepes are perfect if you are after a gluten free alternative. They’re sweet, light, and easy to make.
These rice flour pancakes are a bit different from the ones above. They use brown rice flour.
They are light and delectable pancakes, and are ideal as a snack or for brunch.
Add your preferred toppings, like fresh fruit or maple syrup to extra flavor.
Made with rice flour, these buttery, crumbly rice flour sugar cookies are a great gluten-free alternative.
They are simple to make and can be personalized with flavors like vanilla or almond. For a festive delight, dress them up with colored sugar or sprinkles.
Made with rice flour and coconut milk, this traditional Filipino dessert has a delicate and sweet taste. With a steamer, these puto rice cakes are simple to prepare.
Make it your own by adding your favorite garnishes, like shredded coconut or grated cheddar.
These gluten free blueberry muffins are moist and tender. Customize these delectable muffins to suit your tastes, and enjoy them year round.
These sweet and chewy rice cakes have a tropical taste. Ideal for dessert at a gathering or after dinner treat, these coconut rice cakes are easy to make.
Top with a drizzle of sweet syrup and some toasted coconut flakes and you’ll be wishing you made more.
Made with rice flour and lentil flour, this crispy and savory Indian pancake has a delectable taste and texture.
These rice flour dosas are ideal for serving with chutney or sambar for a filling dinner.
Made with rice flour, this traditional pound cake has a delicate and tender crumb. It's simple to prepare and can be flavored with your favorite ingredients, such as lemon or vanilla. Serve with whipped cream or berries for a delectable dessert.
These buttery and crumbly rice flour jam cookies are filled with strawberry or raspberry jam. They are gluten-free because they are prepared with rice flour.
They are ideal for serving with tea or coffee.
Made with rice flour and rosewater, these delicate and fragrant cookies have a distinct and delectable taste.
They're simple to prepare and can be flavored with your favorite spices, such as cardamom or saffron.
After a different kind of dumpling recipe? This rice flour dumplings recipe makes soft and chewy dumplings can be filled with your beloved ingredients, such as meat or vegetables.
They are simple to prepare and can be served with soy sauce or dipping sauce for added taste.
There are many different ways you can use rice flour. You can use it to make sweets like pancakes, waffles, or even cakes, and even savory dishes like chicken pakora, and dumplings.
It would depend on the recipe. It is important to note that rice flour does not have the same content of gluten as wheat flour.
This can impact the texture and structure of baked goods. If you use rice flour instead of all purpose flour some adjustments and experimentation may be needed.
What rice is used for what?
Ever wondered which might be the best rice to use for a dish you’re about to make.
Or maybe you’re just curious and want to know more about rice in general.
Rice Flour Recipes
- Rice Flour Pancakes
- Lavender Cookies
- Chocolate Fondant Cake
- Savory Lentil Pancakes
- Gluten Free Zucchini Bread
- Crispy Potato Bhahjiya
- Gluten Free Dinner Rolls
- Salted Egg Tofu
- Gluten Free Sourdough Bread Flatbread
- Gluten Free Teddy Grahams
- Chicken Pakora
- Ukadiche Modak
- Gluten Free Crepes
- Brown Rice Flour Pancakes
- Rice Flour Sugar Cookies
- Filipino Puto (Rice Cake) Recipe
- Gluten Free Blueberry Muffins
- Coconut Rice Cakes
- Rice Flour Dosa Recipe
- Rice Flour Gluten Free Pound Cake
- Rice Flour Jam Cookies
- Persian Rice Cookies
- Rice Flour Dumplings
- Choose your favorite recipe from the list above..
- Gather all the ingredients.
- Follow the recipe directions and cook up something delicious with rice flour.