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Home » Desserts With Rice

Rice Flour Recipes

Apr 9, 2023 · Modified: Nov 11, 2023 by Emily · Leave a Comment

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Rice flour can be used in many different ways. From fluffy rice flour pancakes to chocolate cake, to even dinner rolls.

On this page, we’ve gathered a collection of simple rice flour recipes just for you.

Collage of images for recipes that can be made with rice flour.
Jump to:
  • What is rice flour?
  • 24 Easy Recipes Using Rice Flour
  • FAQ
  • What rice is used for what?
  • Helpful Rice Cooking Tips
  • More Sweet Recipes
  • Recipe
  • Comments

Rice flour is such a versatile ingredient used on cuisines all over the world.

It is popular in Asian cuisine to make dumplings, desserts, and even to make noodles. In Indian cuisine it is often used to make many traditional dishes like idlis and dosas.

Rice flour can be used to make both sweet and savory dishes and is a popular ingredient in gluten free baking.

Popular recipes that use rice flour include rice flour pancakes, crispy fried chicken, and rice pudding.

In addition to rice flour being gluten free, it is also a great source of nutrients such as minerals, vitamins, and fiber.

We’ve come up with a collection of our favorite recipes that use rice flour. So let’s get cooking with rice flour!

What is rice flour?

Rice flour is a type of flour made by grinding cooker or raw rice into a fine powder.

It is used in many different recipes from both sweet treats and savory dishes.

Rice flour is gluten free which mays it a great alternative to flours that contain gluten.

There are different types of rice flour including white rice flour, brown rice flour, and glutinous rice flour (sweet rice flour).

Glutinous rice flour is often used to make chewy sweet treats like mochi. Despite it’s name, glutinous rice flour does not contain gluten.

Check out our collection of easy and delicious recipes that use glutinous rice flour.

24 Easy Recipes Using Rice Flour

1. Rice Flour Pancakes

A stack of rice flour pancakes with blueberries and powdered sugar on a white plate.

For those seeking a delectable breakfast or brunch recipe, these fluffy pancakes are a great choice.

These rice flour pancakes are simple to prepare and can be personalized with your preferred toppings, such as whipped cream, fresh fruit, or maple syrup.

You can also include some mashed banana or pumpkin puree for additional nutrition if you're looking for a healthier alternative.

Rice Flour Pancakes

2. Lavender Cookies

Lavender cookies in a glass jar.

This recipe for delicate cookies has a subtle lavender taste that gives it a special spin. They are gluten-free and ideal for people with dietary limitations because they are made with rice flour.

They are simple to prepare and make a nice afternoon treat when paired with a cup of tea or coffee.

To give the cookies a lovely appearance and a fragrant fragrance, mix in some dried lavender flowers to the dough.

Lavender Cookies

3. Chocolate Fondant Cake

Round chocolate cake on a wire rack.

This chocolate fondant cake is a rich and decadent dessert. A chocolate lover’s dream. This rice flour-based, gluten-free cake has a gooey, soft center that oozes chocolate when sliced into it.

It's ideal for celebratory events or as a wow-inspiring dessert at your upcoming dinner gathering. For maximum indulgence, serve it with a dollop of vanilla ice cream.

Chocolate Fondant Cake

4. Savory Lentil Pancakes

A slice of lentil pancake on a fork being dipped into tomato sauce.

These savory crepes make a tasty and nutritious brunch or breakfast choice. They are gluten-free, loaded with protein and fiber, and made with rice and legume flour.

They are simple to prepare and can be personalized with your preferred herbs and flavors. For a delectable and filling meal, serve them with a dollop of yogurt or chutney.

Savory Lentil Pancakes

5. Gluten Free Zucchini Bread

Slices of zucchini bread on a glass plate.

This moist and delicious zucchini bread is a great choice for people with dietary restrictions.

The inclusion of shredded zucchini gives the bread moisture and nutrition. Zucchini bread is simple to prepare. It’s delicious to devor as a meal or snack.

For something a little extra special, why not spread some butter or cream cheese on top?

Gluten Free Zucchini Bread

6. Crispy Potato Bhahjiya

Bhayjiya on a black plate with dipping sauce and a ladle.

These flavorful and crispy fritters are a staple of Indian street cuisine.

Crispy potato bhajiya is vegetarian-friendly and gluten-free.

These little treats are great to serve as an appetizer at any upcoming gathering you may have. Or, you could even enjoy them as a light snack yourself. Everyone who attempts them will find them to be a hit.

For an explosion of flavor, serve them with a mint salsa or tamarind dipping sauce.

Crispy Potato Bhahjiya

7. Gluten Free Dinner Rolls

A stack of dinner rolls in a wire basket.

These soft and fluffy dinner rolls are great with a bowl of soup, on their own, or with a spread of butter.

Gluten Free Dinner Rolls

8. Salted Egg Tofu

Close up image of salted egg tofu on a blue and white plate.

This delicious tofu dish is sure to impress with its salty and savory flavors.

Made with rice flour and salted egg yolks, its perfect for a weeknight dinner or when you are hosting a dinner party. For a filling meal, serve it with some steamed rice.

Salted Egg Tofu

9. Gluten Free Sourdough Bread Flatbread

Sourdough flatbread on a black plate.

Made with rice flour and a gluten-free sourdough starter, this tangy and flavorful flatbread has a delicious sourdough flavor without the gluten.

It goes great with salads, stews, and soups. For a delicious pizza, top the dough with your preferred ingredients or add some herbs and spices for extra flavor.

Gluten Free Sourdough Bread Flatbread

10. Gluten Free Teddy Grahams

Close up image of teddy shaped biscuits.

These adorable, crunchy cookies in the form of teddy bears are a tasty and entertaining gluten-free treat.

Gluten free teddy grahams are simple to make and are adaptable to your preferred flavor combinations, such as cinnamon or vanilla. For a cozy treat, serve them with a glass of milk.

Gluten Free Teddy Grahams

11. Chicken Pakora

Close up image of chicken pakora in a black bowl.

This flavorful and crispy snack is a favorite in India. It is gluten-free and loaded with spices and herbs because it is made with rice flour and chickpea flour. It's ideal for serving as a snack or an appetizer at your upcoming gathering.

For added flavor, serve it with a mint chutney or tamarind dipping sauce.

Chicken Pakora

12. Idiyappam

String hoppers on a green plate with a bowl of sauce on the side.

This traditional South Indian dish is gluten-free and made with rice flour. It is a delicate and soft rice noodle that is excellent for eating as a snack or with curries.

Idiyappam is simple to prepare. You can also customise this recipe with your preferred garnishes, like coconut or vegetables.

Idiyappam

13. Ukadiche Modak

Close up image of rice flour dumplings on a black plate.

This sweet and mouthwatering dessert is a staple of Indian cuisine.

Ukadiche Modak is a gluten-free choice that is excellent for people with dietary restrictions.

And if you love coconut, then you will love its sweet coconut filling. It can be prepared quickly with a modak maker and served with ghee or sweet syrup.

Ukadiche Modak

14. Gluten Free Crepes

Crepes folded on a green plate.

These crepes are perfect if you are after a gluten free alternative. They’re sweet, light, and easy to make.

Gluten Free Crepes

15. Brown Rice Flour Pancakes

These rice flour pancakes are a bit different from the ones above. They use brown rice flour.

They are light and delectable pancakes, and are ideal as a snack or for brunch.

Add your preferred toppings, like fresh fruit or maple syrup to extra flavor.

Brown Rice Flour Pancakes

16. Rice Flour Sugar Cookies

Made with rice flour, these buttery, crumbly rice flour sugar cookies are a great gluten-free alternative.

They are simple to make and can be personalized with flavors like vanilla or almond. For a festive delight, dress them up with colored sugar or sprinkles.

Rice Flour Sugar Cookies

17. Filipino Puto (Rice Cake) Recipe

Made with rice flour and coconut milk, this traditional Filipino dessert has a delicate and sweet taste. With a steamer, these puto rice cakes are simple to prepare.

Make it your own by adding your favorite garnishes, like shredded coconut or grated cheddar.

Filipino Puto (Rice Cake) Recipe

18. Gluten Free Blueberry Muffins

These gluten free blueberry muffins are moist and tender. Customize these delectable muffins to suit your tastes, and enjoy them year round.

Gluten Free Blueberry Muffins

19. Coconut Rice Cakes

These sweet and chewy rice cakes have a tropical taste. Ideal for dessert at a gathering or after dinner treat, these coconut rice cakes are easy to make.

Top with a drizzle of sweet syrup and some toasted coconut flakes and you’ll be wishing you made more.

Coconut Rice Cakes

20. Rice Flour Dosa Recipe

Made with rice flour and lentil flour, this crispy and savory Indian pancake has a delectable taste and texture.

These rice flour dosas are ideal for serving with chutney or sambar for a filling dinner.

Rice Flour Dosa Recipe

21. Rice Flour Gluten Free Pound Cake

Made with rice flour, this traditional pound cake has a delicate and tender crumb. It's simple to prepare and can be flavored with your favorite ingredients, such as lemon or vanilla. Serve with whipped cream or berries for a delectable dessert.

Rice Flour Gluten Free Pound Cake

22. Rice Flour Jam Cookies

These buttery and crumbly rice flour jam cookies are filled with strawberry or raspberry jam. They are gluten-free because they are prepared with rice flour.

They are ideal for serving with tea or coffee.

Rice Flour Jam Cookies

23. Persian Rice Cookies

Made with rice flour and rosewater, these delicate and fragrant cookies have a distinct and delectable taste.

They're simple to prepare and can be flavored with your favorite spices, such as cardamom or saffron.

Persian Rice Cookies

24. Rice Flour Dumplings

After a different kind of dumpling recipe? This rice flour dumplings recipe makes soft and chewy dumplings can be filled with your beloved ingredients, such as meat or vegetables.

They are simple to prepare and can be served with soy sauce or dipping sauce for added taste.

Rice Flour Dumplings

FAQ

What can you use rice flour for?

There are many different ways you can use rice flour. You can use it to make sweets like pancakes, waffles, or even cakes, and even savory dishes like chicken pakora, and dumplings.

Can you use rice flour instead of all purpose flour?

It would depend on the recipe. It is important to note that rice flour does not have the same content of gluten as wheat flour.

This can impact the texture and structure of baked goods. If you use rice flour instead of all purpose flour some adjustments and experimentation may be needed.

What rice is used for what?

Ever wondered which might be the best rice to use for a dish you’re about to make.

Or maybe you’re just curious and want to know more about rice in general.

Why not check out our pages on what is basmati rice and what is jasmine rice.

Helpful Rice Cooking Tips

Want to know how to cook rice or just need a little refresher?

Check out how to easily cook basmati rice, sushi rice, and jasmine rice on the stovetop.

Or, why not check out our recipes on how to make basmati rice, jasmine rice, and sushi rice in the Instant Pot.

Collection of different images of recipes that can be made with rice flour.

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Recipe

Collection of images for recipes that can be made with rice flour.

Rice Flour Recipes

Emily
Rice flour can be used in many different ways.
From fluffy rice flour pancakes to chocolate cake, to even dinner rolls. On this page, we’ve gathered a collection of simple rice flour recipes just for you.
PRINT RECIPE PIN RECIPE
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
ESTIMATED COST : $1.55 for 12 pancakes, or $0.13 a pancake.
Course Breakfast, Dessert
Cuisine Western
Servings 12 pancakes
Calories 60 kcal

Ingredients
  

  • Rice Flour Pancakes
  • Lavender Cookies
  • Chocolate Fondant Cake
  • Savory Lentil Pancakes
  • Gluten Free Zucchini Bread
  • Crispy Potato Bhahjiya
  • Gluten Free Dinner Rolls
  • Salted Egg Tofu
  • Gluten Free Sourdough Bread Flatbread
  • Gluten Free Teddy Grahams
  • Chicken Pakora
  • Idiyappam
  • Ukadiche Modak
  • Gluten Free Crepes
  • Brown Rice Flour Pancakes
  • Rice Flour Sugar Cookies
  • Filipino Puto (Rice Cake) Recipe
  • Gluten Free Blueberry Muffins
  • Coconut Rice Cakes
  • Rice Flour Dosa Recipe
  • Rice Flour Gluten Free Pound Cake
  • Rice Flour Jam Cookies
  • Persian Rice Cookies
  • Rice Flour Dumplings

Instructions
 

  • Choose your favorite recipe from the list above..
  • Gather all the ingredients.
  • Follow the recipe directions and cook up something delicious with rice flour.

Notes

Nutrition, serving size and cook times are based on the first recipe on the recipe card.

Nutrition

Serving: 1 pancakeCalories: 60kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 62mgSodium: 66mgPotassium: 32mgSugar: 4g
Nutrition Disclosure
Tried this recipe?Let us know how it went!

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Author image.

Hi, I'm Emily! There's much more to rice than just cooking it on the stove. It's so versatile and you can create so many beautiful dishes with it. From puddings and desserts to main meals and even finger foods. There is something for everyone!

More about me →

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