What To Serve With Pork Fried Rice

1. Roast Chicken with Mediterranean Vegetables

Delight in the enticing flavors of a succulent roast chicken paired with vibrant Mediterranean vegetables alongside your pork fried rice.

The juicy, tender chicken with its crispy skin and aromatic herb seasoning brings a hearty element to your meal.

This pairing offers a harmonious blend of textures and flavors, providing a satisfying and well-rounded dining experience.

2. Stir Fried Kailan with Miso Butter

A mouthwatering flavor combination is produced by cooking tender kailan leaves and stems in a hot pan with a rich, umami-rich miso butter sauce.

While the miso butter adds a luscious and sophisticated flavor, the slightly bitter and vibrant greens of kailan offer a cooling counterpoint to the fried rice's heaviness.

3. Instant Pot Vegetarian Curry

The fragrant blend of spices and rich tomato-based sauce infuse the vegetables with bold flavors, creating a delicious combination.

The creamy curry balances the textures and adds a touch of warmth and complexity to your meal, transforming it into a vibrant and satisfying feast.

4. Mexican Black Beans

Give your pork fried rice a touch of Mexican flair by serving it with flavorful and protein-rich Mexican black beans.

Slow-cooked with aromatic spices, onions, and garlic, these beans boast a robust and smoky flavor profile.

The creamy texture and earthy taste of the beans perfectly complement the savory notes of the fried rice.

5. Spiced Squash with Labneh, Lentils, and Herbs

Add spiced squash, labneh, lentils, and herbs as a side dish to your pork fried rice for a delicious Middle Eastern flavor combination.

A complex and filling dish is made from roasted butternut squash, fragrant spices, creamy labneh (strained yogurt), and tender lentils.

The flavorful herbs add a lively and fresh element to the dish, harmonizing beautifully with the rich and savory notes of the fried rice.

6. Teriyaki Veggie Stir Fry

This colorful medley of stir-fried vegetables, such as broccoli, bell peppers, carrots, and snap peas, is coated in a tangy and sweet teriyaki sauce.

The crisp and vibrant veggies offer a refreshing contrast to the hearty pork fried rice, while the teriyaki sauce adds a delightful umami kick.

7. Zucchini Kootu Recipe

With its creamy texture and a hint of spiciness, Zucchini Kootu brings a delightful South Indian twist to your dining experience, making it a perfect accompaniment to your pork fried rice.

This traditional dish features tender zucchini cooked in a flavorful coconut and lentil-based gravy.

The combination of aromatic spices, creamy coconut, and earthy lentils creates a rich and comforting flavor profile.

8. Spicy Carrot Salad

With a side of spicy carrot salad, your pork fried rice will be enhanced by a burst of vibrant colors and robust flavors.

This light salad combines shredded, crisp carrots with a zesty dressing made of hot chili flakes, tart lemon juice, and fragrant herbs.

The richness of the fried rice is pleasantly offset by the crunch of the carrots and the tangy-spicy dressing.

9. Egg Drop Soup

This classic Chinese dish features silky ribbons of beaten eggs suspended in a savory chicken broth, creating a delicate and flavorful combination.

The lightness and simplicity of the soup beautifully contrast with the heartiness of the fried rice, offering a delightful balance to your meal.

10. Vietnamese Egg rolls (Cha Gio)

Vietnamese egg rolls, which are salty and crispy, are the perfect complement to your pork fried rice.

These golden treats are wrapped in delicate rice paper, deep-fried to perfection, and filled with a mouthwatering combination of minced pork, vegetables, and flavorful spices.

The egg rolls' crunchy exterior and umami-rich flavors harmonize beautifully with the fried rice's savory undertones to form a harmonious combination of flavor and texture.

11. Chicken Teriyaki with Pineapple

Add a burst of tropical sweetness to your pork fried rice by serving it alongside succulent chicken teriyaki with pineapple.

The combination of tender, juicy chicken glazed with a luscious teriyaki sauce and the vibrant sweetness of pineapple creates a delightful harmony of flavors.

The tangy sweetness of the pineapple cuts through the richness of the fried rice, providing a refreshing and balanced taste experience.

12. Chinese Dumplings (Xiaolongbao)

These steamed dumplings are filled with juicy pork and a savory broth, creating an explosion of flavors in every bite.

The delicate dumpling skin, moist and tender pork filling, and the burst of savory broth combine harmoniously with the flavors of the fried rice.

13. Bok Choy with Garlic and Oyster Sauce

The tender bok choy leaves in this flavorful vegetable dish are covered in a savory sauce that has been flavored with fragrant garlic.

Bok choy's crispness and freshness offer a reviving counterpoint to the fried rice's heaviness.

Your meal's overall flavor profile is improved by the depth and umami notes that the garlic and oyster sauce bring.

14. Oven Roasted Asparagus

Your meal will have a touch of sophistication thanks to these tender asparagus spears that have been perfectly roasted and lightly seasoned.

The natural sweetness and mild earthiness of asparagus blend beautifully with the flavors of the fried rice.

The pork fried rice’s heartiness is delightfully offset by the tender texture and slightly charred edges of the roasted asparagus.

Oven-roasted asparagus not only improves the aesthetic appeal of your plate but also adds a delicate flavor and vibrant color.

15. Sticky Lemongrass Chilli Air Fryer Chicken Wings

These chicken wings are marinated in a blend of lemongrass, chili, and other aromatic spices, creating a delicious explosion of flavors.

The air fryer ensures that the wings come out crispy on the outside while remaining tender and juicy on the inside.

The sticky glaze adds a perfect balance of sweet, tangy, and spicy notes, making each bite a delight for your taste buds.