Cinnamon Banana Overnight Rice Flakes
Emily
Delicious, filling, cinnamon banana overnight rice flakes. This overnight rice flakes recipe is quick to make and tastes great!
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Chilling TIme 6 hours hrs
Total Time 6 hours hrs 5 minutes mins
ESTIMATED COST : $1.70
Course Breakfast
Cuisine Western
Servings 1 serve
Calories 412 kcal
- 1 small (60 grams, 2.11 ounces) banana
- ½ cup (45 grams, 1.59 ounces) rice flakes
- ½ cup (120 ml/grams) milk of choice
- ¼ cup (60 grams, 2.12 ounces) Greek yogurt, or plant based yogurt
- 1 tablespoon chia seeds or basil seeds
- Pinch of ground cinnamon about ⅛ teaspoon, or to taste
- 1 tablespoon maple syrup or to taste
- 1 teaspoon vanilla extract or to taste
Toppings (optional)
- Sliced banana
- Greek yogurt or plant based yogurt
- Nuts chopped and toasted
Remove the skin of your banana. In a small bowl, mash the banana. Set aside.
In a mixing bowl, place the rice flakes, milk of choice, yogurt, seeds, ground cinnamon, maple syrup, vanilla extract, and mashed banana. Mix until well combined. Taste for flavor and adjust to your liking by adding more vanilla or maple syrup.
Transfer the mixture to a glass, breakfast bowl, or mason jar. Seal and store in the refrigerator overnight.
Serve plain or with toppings of your choice.
Serving: 1 serveCalories: 412kcalCarbohydrates: 73gProtein: 16gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 93mgPotassium: 733mgFiber: 6gSugar: 29g
Nutrition Disclosure