Chocolate Rice Bubble Slice

Chocolate rice bubble slice is a tasty, crunchy, and simple sweet that can be made in no time.

There is little preparation and even less cooking involved to make this delicious treat.

This rice bubble slice is perfect for school lunch boxes and birthday parties.

Chocolate rice bubble slice (rice krispie slice) can be enjoyed as an afternoon snack, for morning tea, finger food at a party, or even as an after dinner dessert.

It can be made in advance and uses only 4 ingredients.

The combination of marshmallows, butter, rice krispies (rice bubbles), and chocolate chips, creates a crispy chocolately treat.

If you want to make rice krispie squares, simply cut the final slice into squares. Or, if you want bite sized pieces of rice krispie slice, you can do that too.

This is a no bake recipe for chocolate rice bubble (krispie) slice and uses the stovetop.

What are rice bubbles (rice krispies)?

Rice bubbles, also known as rice krispies or puffed rice, are dried puffed grains of rice.

Rice bubbles are low in fat and high in iron.

Usually, rice bubbles are used as a cereal for breakfast. There are many different uses for rice bubbles such as in salads and in desserts.

Other puffed rice recipes you might like to try puffed rice granola, chocolate rice bubble slice, rice cake toppings, rice puff slice, or rice bubble marshmallow slice.

• This chocolate rice bubble slice recipe is simple to make.
• Rice krispie slice only takes about 15 minutes to make.
• There are only 4 ingredients needed to make this chocolate chip rice bubble slice.
• Perfect for school lunch boxes or a sweet treat any time of the day.

• Marshmallows: If you are using jumbo marshmallows, cut them into smaller pieces before using.
• Butter
• Rice bubbles (krispies)
• Chocolate chips: You could use milk chocolate chips, dark chocolate chips, or even white chocolate chips. If you use white chocolate chips, your slice will be lighter in color. You could even use caramilk chocolate to make a caramilk rice bubble slice.

Instructions

Step One: Grease and line a slice tin (19cm x 19cm, 7.48 inches x 7.48 inches) with parchment paper on the bottom and sides.

Before you begin making this slice, make sure you have all your ingredients prepared as you will need to work quickly.

This is because as soon as the marshmallows and butter are taken off the heat and rice bubbles are mixed through, the slice will start to set.

Step Two: In a medium to large saucepan, heat the butter and marshmallows over low to medium heat until melted.

Step Three: Turn off heat. Mix the rice bubbles and chocolate chips through the butter and marshmallow mixture.

Step Four: Pour mixture into prepared slice tin. Press down the mixture using the back of a spoon or spatula to flatten the top and make it even.

If you want the top of the slice to be smooth, simply place parchment paper on top and smooth the slice with your hands.

If you want you can sprinkle some hundreds and thousands on top or drizzle extra melted chocolate on top.

Step Five: Allow to cool until the slice is at room temperature. Cut into 4cm x 4cm (1.57 inches x 1.57 inches) squares or a size of your liking. Serve.

Tips for Success

• It is important to have all your ingredients measured out and prepared in advance. You will need to work quickly when adding the ingredients to the pot. As soon as the marshmallows and butter are taken off the heat and rice bubbles are mixed through, the slice will start to set.
• To make it easier to clean your saucepan after use, soak it in hot water.
• If you want to flatten the top of your chocolate crackle slice, use the back of a spoon which has been dipped in hot water.

Substitutions / Variations

You could drizzle some melted chocolate on top of the slice and sprinkle hundreds and thousands as well.

Storage

This chocolate rice bubble slice can be stored at room temperature in an air tight container for up to 1-2 weeks.