Sticky rice, a staple in various Asian cuisines, offers endless possibilities for easy and delicious recipes.
If you’re after easy sticky rice recipes that are great to enjoy any time of year, we have you covered.
If you're in search of a delicious and satisfying meal, look no further than easy sticky rice recipes.
This versatile grain, also known as glutinous rice, offers a unique and delightful experience for your taste buds.
Whether you're a seasoned chef or just starting your cooking journey, sticky rice is a wonderful ingredient to experiment with.
From classic dishes like Thai mango sticky rice and Japanese Onigiri to more contemporary twists like pressure cooker black sticky rice pudding, there's a wide variety of recipes to choose from.
Sticky rice recipes are great to serve at different occasions, including lunch boxes, weeknight dinners, pot lucks, or special occasions like Christmas or Thanksgiving.
What is sticky rice?
Sticky rice, also known as glutinous rice or sweet rice, is a type of rice that is different from the more common long-grain or jasmine rice.
What sets sticky rice apart is its high starch content, which gives it a unique, chewy, and sticky texture when cooked.
Sticky rice is particularly popular in Southeast Asian and East Asian cuisines and is used for both savory and sweet dishes.
14 Easy Recipes with Sticky Rice Recipes
Experience a delightful fusion of flavors with Korean rice balls.
These bite-sized gems, are great on their own or filled with an array of ingredients like vegetables, beef, and spicy kimchi, are perfect for a quick, satisfying snack or a unique appetizer.
Combining tender chicken with fragrant rice, these chicken rice balls are a must-try for anyone seeking comfort food with a delicious twist.
Perfect to make in advance, these chicken rice balls make great lunch box treats, after school snacks, and are even great for meal prep.
Dive into a taste of China with sticky rice dumplings.
Packed with savory fillings and wrapped in bamboo leaves, these delicacies offer a culinary adventure that will transport your taste buds to the heart of Chinese tradition.
Satisfy your sweet tooth with an effortless and indulgent dessert.
This rich and creamy black sticky rice pudding, prepared in a pressure cooker, promises to be the ultimate treat for your taste buds.
Journey to Taiwan through your plate with sticky rice.
Fragrant and chewy, this aromatic delight is a perfect introduction to Taiwanese cuisine, featuring a medley of flavors and textures in every bite.
Savor the authentic flavors of Hong Kong with Lo Mai Gai, a tantalizing mix of chicken, mushrooms, and glutinous rice, all steamed to perfection.
It's a delightful Cantonese classic that you must experience.
Craving a tropical escape?
Try making this quick and delicious microwave sticky rice dessert.
The delightful combination of coconut and sweet mango will transport your taste buds to a warm, exotic paradise.
Sticky rice drenched in sweet coconut sauce and served with ripe mango slices is a delicious blend of flavors and textures that you won't want to miss.
This recipe for special sticky rice is great for weeknight dinners. It goes great with savory meats and seafood, dried vegetables, and even fresh produce.
If you're looking for a convenient way to enjoy the delightful chewiness of sticky rice, try this Instant Pot method.
It's the perfect choice for busy days when you crave a quick and satisfying meal.
Delight in a hearty and savory dish featuring tender pork belly and sticky rice.
This culinary masterpiece combines the richness of the pork with the unique texture of sticky rice for a meal that's a true flavor experience.
Step into the vibrant world of Shanghai cuisine with Shao Mai, delightful sticky rice dumplings filled with a medley of savory ingredients.
These little parcels are not only visually appealing but also incredibly delicious, making them a must-try.
Satisfy your sweet cravings with a classic Asian dessert - sticky rice cake filled with luscious red bean paste.
The chewy, glutinous texture of the rice cake perfectly complements the sweet and creamy red bean filling, creating a delightful dessert that's hard to resist.
Indulge in the rich and comforting flavors of biko, a beloved Filipino treat.
Made with glutinous rice, coconut milk, and brown sugar, this sweet and sticky rice cake is an absolute delight.
Whether it's for a special occasion or a simple pleasure, biko is something you have to try.
Not soaking sticky rice can result in a firmer, less sticky texture when cooked. Soaking softens it and allows it to become stickier during the cooking process.
Soak sticky rice for at least 4-6 hours or overnight in water for the best results in achieving a sticky texture.
No, vinegar doesn't make rice sticky. In fact, it's commonly used to make sushi rice less sticky, for flavor, and more manageable for rolling.
Japanese rice, like Japonica rice varieties, contains a high amount of amylopectin, a type of starch that gives it a sticky, glutinous texture when cooked.
Yes, you can.
More Mains Recipes
Easy Sticky Rice Recipes
- Korean Rice Balls
- Chicken Rice Balls
- Chinese Sticky Rice Dumplings
- Pressure Cooker Black Sticky Rice Pudding
- Taiwanese Sticky Rice
- Steamed Glutinous Rice with Chicken (Lo Mai Gai)
- Microwave Sticky Rice (Coconut with Mango)
- Thai Mango Sticky Rice
- Special Sticky Rice
- Instant Pot Sticky Rice
- Sticky Rice with Pork Belly
- Shanghai Shao Mai (Sticky Rice Dumplings)
- Sticky Rice Cake with Red Bean Paste
- Filipino Sticky Rice Cake (Biko)
- Choose your favorite recipe from the list above.
- Gather all the ingredients.
- Follow the recipe directions and make a delicious sticky rice recipe