• Skip to main content
  • Skip to primary sidebar

The Rice Chick

menu icon
go to homepage
  • Breakfast
  • Main Meals
  • Desserts
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Breakfast
    • Main Meals
    • Desserts
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Easy Rice Dishes For Dinner

    Nov 30, 2022 by Emily · Leave a Comment

    Jasmine Rice on the Stovetop

    Jump to recipe card

    Jasmine rice on the stovetop is a simple way to make fragrant and fluffy jasmine rice in no time!

    Cooked jasmine rice in a blue bowl.
    Jump to:
    • What is jasmine rice?
    • Do you need to rinse the rice?
    • How to rinse rice
    • Why You'll Love This Recipe
    • Cost To Make
    • Ingredients
    • Instructions
    • Serving Suggestions
    • Storage
    • FAQ
    • More Mains Recipes
    • Recipe

    Have you ever wanted to know how to make jasmine rice on the stovetop?

    This recipe is a simple way to make this slightly sticky and soft rice in no time.

    Jasmine rice is a fragrant, fluffy, and slightly sticky rice that pairs perfectly with many different dishes.

    This simple recipe for jasmine rice is for the stovetop. It is a one pot recipe that is ready in under 30 minutes.

    Jasmine rice is a great addition for many weeknight dinners,

    Jasmine rice goes great with both meat and vegetable curries, Hainanese chicken rice, for certain fried rice recipes, rice pudding, or even flavored rice dishes.

    This jasmine rice only requires water and jasmine rice. You can add spices, salt, or other seasonings if desired.

    What is jasmine rice?

    Jasmine rice is a type of long grain rice.

    The name “jasmine” is said to be named after the jasmine flower, because of resemblance the rice has to the flowers color.

    This type of rice is typically grown in South East Asia, such as in Thailand, Laos, Vietnam, and Cambodia.

    Unlike basmati rice, jasmine rice is slightly sticky in texture when cooked correctly.

    Close up image of cooked jasmine rice in a plate.
    Jasmine rice.

    The grains of jasmine rice are shorter than basmati, and generally, jasmine rice cooks quicker than basmati rice.

    There are two main types of jasmine rice: brown jasmine rice and white jasmine rice.

    Brown jasmine rice may need to be cooked a bit longer than white jasmine rice, depending on the recipe.

    Do you need to rinse the rice?

    In certain recipes, you do not need to rinse your rice before. In this recipe for jasmine rice on the stovetop, it is recommended to rinse the rice before use.

    The reason rice is rinsed before cooking is to remove some of the starch of the rice.

    Generally, if you don’t rinse your rice will be more starchy, clump together, and stickier.

    Rinsing the rice also cleans the rice.

    How to rinse rice

    One of the easiest ways to rinse rice is by placing the rice in a strainer.

    Run cold or room temperature water over the uncooked rice and gently shake the strainer.

    Rinse the rice until the water runs clear. At the beginning of straining the rice, the water will look cloudy.

    You do not want to rinse the rice in hot water.

    Why You'll Love This Recipe

    • Only 2 ingredients are needed.
    • Ready in under 30 minutes.
    • Great as a side dish for many meals.

    Cost To Make

    Estimated cost = $0.58, or $0.14 a serve

    Ingredients

    Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

    Ingredients for jasmine rice on the stovetop.
    • Water
    • Jasmine Rice: I used Thai jasmine rice. If you use brown jasmine rice, you may need to cook your rice slightly longer.

    Instructions

    This recipe for jasmine rice on the stovetop makes about 4 cups (780 grams, 27.5 ounces) of cooked jasmine rice.

    This serves about 4 to 6 people.

    Step One: Rinse the jasmine rice in room temperature water until the water runs clear. This could take about 3 to 4 rinses.

    Completely drain off all water and place in a medium sized saucepan.

    Step Two: Place water in saucepan. Make sure the jasmine rice sits flat along the bottom. Place saucepan over medium to high heat and bring to boil.

    Once at a boil, stir the rice, and reduce heat to bring it to a simmer. Cover with a lid and cook for 20 minutes.

    Step Three: Once cooked, turn off heat and allow the rice to rest for 5 to 10 minutes, then fluff the rice.

    To fluff your jasmine rice, lightly run a spoon or fork through the rice and gently mix the rice.

    Cooked jasmine rice in a saucepan with a wooden spoon.

    Serving Suggestions

    Enjoy jasmine rice as a side dish to curries, grilled meats, vegetables, garlic prawns, or even as a fried rice.

    Storage

    Store any leftover jasmine rice in an air tight container in the fridge for 1 to 2 days.

    FAQ

    Do I need to soak jasmine rice before cooking?

    For this recipe, you do not need to soak your jasmine rice before cooking.

    What is the ratio of water to jasmine rice?

    When cooking jasmine rice on the stovetop, we found the best ratio of water to jasmine rice is 1 ½ cups water to 1 cup of jasmine rice.

    Do I need to fluff the rice after cooking?

    Yes, we recommend you fluff your rice after cooking.

    By fluffing your rice, it helps to prevent clumping of the rice and separates the grains of the rice.

    Image of cooked jasmine rice on a flat plate on a red napkin.

    Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.

    More Mains Recipes

    • Tuna Fried Rice
    • Hosomaki
    • Pad Mee
    • Creamed Corn Fritters
    • Tteokbokki With Cheese
    • Sushi Bake
    • Jajan Tteokbokki
    • Basmati Rice on the Stovetop
    • Tuna Fried Rice

    Recipe

    Cooked jasmine rice on a plate on a red napkin.

    Jasmine Rice on the Stovetop

    Ready in under 30 minutes, jasmine rice on the stovetop is a simple way to make fragrant and fluffy jasmine rice.
    PRINT RECIPE PIN RECIPE
    Prep Time 0 mins
    Cook Time 20 mins
    Resting Time 5 mins
    Total Time 25 mins
    ESTIMATED COST : $0.58, or $0.14 a serve
    Course Main Course
    Cuisine Western
    Servings 4 serves, makes 4 cups (780 grams, 27.5 ounces) of cooked rice
    Calories 274 kcal

    Ingredients
      

    • 1 ½ cups (300 grams, 10.58 ounces) jasmine rice
    • 2 ¼ cups (530 ml/g) water

    Instructions
     

    • Rinse the jasmine rice in room temperature water until the water runs clear. This could take about 3 to 4 rinses.
      Completely drain off all water and place in a medium sized saucepan.
    • Place water in saucepan. Make sure the jasmine rice sits flat along the bottom. Place saucepan over medium to high heat and bring to boil.
      Once at a boil, stir the rice, and reduce heat to bring it to a simmer. Cover with a lid and cook for 20 minutes.
    • Once cooked, turn off heat and allow the rice to rest for 5 to 10 minutes, then fluff the rice. (see note 1).

    Notes

    1. To fluff your jasmine rice, lightly run a spoon or fork through the rice and gently mix the rice.

    Nutrition

    Serving: 195 grams (6.89 ounces)Calories: 274kcalCarbohydrates: 60gProtein: 5gSodium: 9mgPotassium: 86mgFiber: 1g
    Nutrition Disclosure
    Tried this recipe?Let us know how it went!

    More Easy Rice Dishes For Dinner

    • Dinner Ideas With Rice
    • What is Jasmine Rice?
    • Jasmine Rice In Instant Pot
    • Chorizo Fried Rice

    Reader Interactions

    Join the Discussion Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Author image.

    Hi, I'm Emily! There's much more to rice than just cooking it on the stove. It's so versatile and you can create so many beautiful dishes with it. From puddings and desserts to main meals and even finger foods. There is something for everyone!

    More about me →

    Popular

    • Biscoff Rice Flakes Porridge
    • Ube Baked Mochi Donuts
    • What is Basmati Rice
    • Biscoff Baked Mochi Donuts

    Web Stories

    • Hosomaki
    • Arroz Doce
    • Easy Rice Recipes
    • Fried Rice Recipes
    • Mango Mochi

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Contact

    • Contact
    • About

    Copyright © 2023 The Rice Chick