Mochi Waffle Recipe

Crispy on the outside and soft and chewy on the inside.

If you are torn between having pancakes or waffles, why not have both at the same time with this mochi waffle recipe.

It’s not often that I have a sweet breakfast, but when I do, these mochi waffles are certainly on top of the list!

These gluten free waffles are so simple to make.

What’s more, you can even make the batter a day in advance and store it in the fridge.

All you have to do is mix the batter, pour it into your waffle iron, and cook!

This mochi waffle recipe makes for a perfect homemade breakfast dish or even for dessert.

You can top them with anything you like. From fresh fruit and whipped cream, to maple syrup and toasted almonds.

What makes these waffles so unique?

These crispy waffles combine two things – classic waffles and mochi. It brings an Asian touch on a Western treat.

All in one bite, these waffles combine chewy mochi and crunchy waffles. Don’t be put off by this. These waffles are actually so simple to make.

What is mochi?

Mochi is a rice cake that originates from Japan. They are soft, slightly sticky, and most importantly chewy.

Mochi is made when you combine glutinous rice flour (mochiko flour) with water and sugar to make a paste.

The rice cake can be shaped into any way you like.

What’s more, mochi can be filled, left plain, or even served in soups.

Mochi can be combined in many different forms, like mochi bread, donuts, muffins, pancakes, and even cookies!

When you combine this delicious rice cake with classic waffles, you get a chewy yet crispy waffle. Sounds perfect to me.

Another delicious mochi waffle recipe you might like to try is Matcha Mochi Waffles.

What is Glutinous Rice Flour (mochiko flour)?

Glutinous rice flour, also known as mochiko flour or sweet rice flour, is a fine and bright white flour.

Despite its name, this type of flour is gluten free.

Mochiko flour is made from mochigome. This is a type of short-grain glutinous rice from Japan.

This type of flour is not only used to make mochi, but other delicious sweets such as Japanese desserts and pastries.

Best Waffle Iron for Making Mochi Waffles

Any waffle iron can be used to make these mochi waffles. I used a small waffle iron, but any size waffle iron can be used.

You could even use a Belgian waffle iron.

The size of your waffle maker will change the number of waffles you end up with.

This is because you may use more or less batter per waffle when you cook them depending on the size of your waffle iron.

I made 8 waffles each time I made this recipe.

• These mochi waffles are bound to become one of your favorite waffles. They taste so good and are so quick and easy to prepare.
• This recipe for waffles uses ingredients which you most likely have in your pantry at home.
• There are only 7 ingredients used in this recipe.
• It takes less than 10 minutes to prepare these waffles, about 15 minutes to cook, and seconds to devour.
• This recipe for mochi waffles is gluten free.

• Glutinous rice flour (mochiko flour)
• Granulated sugar
• Baking powder
• Salt
• Milk, plant based or other
• Eggs
• Vanilla extract

Instructions

This recipe makes 8 waffles.

Step One: Preheat your waffle iron.

Step Two: Combine mochiko flour, sugar, baking powder, and salt in a medium size mixing bowl. Mix until well combined.

Step Three: Add milk and vanilla to the bowl. Whisk together.

Step Four: Whisk in the eggs, one at a time. Combine all ingredients until there are no lumps.

Step Five: Pour your waffle batter into the waffle iron. Do not over fill your iron or it can spill over.

Close the lid and allow to cook for 3-4 minutes (if using a Belgian waffle iron). If you are using a small waffle iron, cook your batter for 2-3 minutes.

The waffles should be a golden brown when cooked.

Step Six: Once cooked, carefully remove waffle from the iron using a fork.

Allow to cool before serving. You might like to place the hot waffles on a wire rack.

Repeat steps 5 and 6 for remaining batter.

Tips for Success

• If you find your waffle is sticking to your waffle iron, lightly grease it with some vegetable oil or butter. This will also make it easier to remove your waffles from the iron.

Substitutions / Variations

• You can use a non-dairy milk if you desire.
• You might like to try these matcha mochi waffles.
• Add a bit of cocoa powder to your batter to make chocolate mochi waffles.

Serving Suggestions

Some toppings ideas you could use are:

• Fresh fruit
• Butter
• Syrup, such as maple syrup
• Powdered sugar
• Whipped cream

Storage

These mochi waffles can be stored in an air tight container for up to 3 to 4 days in the fridge. You can reheat them in the oven or on the stovetop over low heat.

These homemade mochi waffles can also be frozen from up to 2 months.

To reheat them, allow them to defrost and then heat them in the oven or on the stovetop.

FAQ