Creamy, warming, and tasty Nutella rice flakes porridge. A delicious twist on classic rice flakes porridge.
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Nutella rice flakes porridge is a simple but filling breakfast recipe that is great if you are short on time.
If you love porridge, but are looking for something a little different then the usual oats, then this is definitely for you.
Rice flakes porridge is very similar to oatmeal. And, it’s just as easy to make.
What are rice flakes?
Rice flakes are flattened grains of rice. The rice grains are first partially boiled and then they are flattened.
They make a great alternative to oats if you are looking for something different.
There are a many different kinds of rice flakes.
From brown rice flakes, white rice flakes, and even black rice flakes. Any kind of rice flakes can be used for this overnight rice recipe.
Rice flakes can be used for cereals, snacks, or even as a dessert.
What is Nutella?
Nutella is a hazelnut chocolate spread. It is perfect to use for so many different foods.
From topping pancakes, to filling delicious mochi, or even in a milkshake.
Why You'll Love This Recipe
- A perfect way to start the day.
- Nutella rice flakes porridge is great if you are short on time in the morning.
- Great alternative to oatmeal (oat porridge).
- Simple sweet breakfast that is filling.
- Top with anything you like.
Cost To Make
Estimated cost = $1.78
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Rice flakes
- Milk of choice
- Nutella
Instructions
This recipe for Nutella rice flakes porridge serves 1. The ingredients can easily be adjusted to suit how many serves you need to make.
Step One: Place the rice flakes and milk in a small saucepan. Bring to a boil over medium to high heat, stirring occasionally.
Step Two: Once at a boil, reduce the heat to low and simmer for 2 to 3 minutes or until the rice flakes become soft.
Step Three: Remove from heat and then mix through the Nutella spread. Serve.
Serving Suggestions
Some topping suggestions we have:
- Chocolate sauce
- Strawberries or other berries such as blueberries
- Chopped nuts, such as pistachios or pecans
- Fresh fruit
- Fruit compote such as chia compote.
Storage
Store any leftover Nutella rice flakes porridge in an air tight container once cool. Place the container in the fridge for 1 to 2 days.
To reheat, you can place it in a microwave safe bowl and reheat in the microwave, or reheat on the stovetop.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Nutella Rice Flakes Porridge
Ingredients
- ½ cup (40 grams, 1.41 ounces) rice flakes
- ¾ cup (188 ml/g) milk of choice
- 1 tablespoon (15 grams, 0.53 ounces) Nutella
Instructions
- Place the rice flakes and milk in a small saucepan. Bring to a boil over medium to high heat, stirring occasionally.
- Once at a boil, reduce the heat to low and simmer for 2 to 3 minutes or until the rice flakes become soft.
- Remove from heat and then mix through the Nutella spread. Serve.
Notes
- Chocolate sauce
- Strawberries or other berries such as blueberries
- Chopped nuts, such as pistachios or pecans
- Fresh fruit
- Fruit compote such as chia compote
Toni says
This nutella rice flakes porridge was a chocolate lover’s dream! I stirred in a spoonful of Nutella and topped with sliced strawberries for an extra treat.