Comforting, filling, and quick rice flakes porridge. A simple and delicious way to start the day.
Jump to:
Rice flakes porridge is a quick and easy breakfast recipe.
It’s a great alternative to regular oats and is just as filling.
You can top this rice flakes porridge with anything you like. Think fresh fruits, fruit condiments such as compotes, jams, or even chopped nuts.
Make this rice flakes porridge as is, or if you are in the mood for something a little sweet, you could add a hint of vanilla, your favorite sauce or syrup such as golden syrup, maple syrup, or chocolate sauce.
What are rice flakes
Rice flakes are flattened grains of rice. The rice grains are first partially boiled and then they are flattened.
They make a great alternative to oats if you are looking for something different.
There are a many different kinds of rice flakes.
From brown rice flakes, white rice flakes, and even black rice flakes. Any kind of rice flakes can be used for this overnight rice recipe.
Rice flakes can be used for cereals, snacks, or even as a dessert.
Why You'll Love This Recipe
- Make breakfast in no time. This recipe is great if you are short on time in the morning.
- Only 2 ingredients are needed.
- Top with your favorite toppings, such as maple syrup, fresh fruit and berries, compote, or jam.
- Tastes just as great as oatmeal (oat porridge).
Cost To Make
Estimated cost = $1.10
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Rice flakes
- Milk of choice
Instructions
This recipe for rice flakes porridge serves 1. The ingredients can easily be adjusted to suit how many serves you need to make
Step One: In a small saucepan, place the rice flakes and milk. Place over medium to high heat and bring to the boil, stirring occasionally.
Step Two: Once at a boil, reduce the heat to low and simmer for 2 to 3 minutes or until the rice flakes become soft. Serve.
Substitutions / Variations
Add a pinch of vanilla to make vanilla rice flakes porridge.
Serving Suggestions
Some of our favorite topping ideas include:
- Compote: such as strawberry, or chia compote.
- Jams
- Fresh fruit and berries
- Chopped nuts, such as almonds, walnuts, or pistachios.
Storage
Any leftover porridge can be stored in an air tight container, once cooled. Place in the fridge for 1 to 2 days.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Rice Flakes Porridge
Ingredients
- ½ cup (40 grams, 1.41 ounces) rice flakes
- ¾ cup (188 ml/g) milk of choice
Instructions
- In a small saucepan, place the rice flakes and milk. Place over medium to high heat and bring to the boil, stirring occasionally.
- Once at a boil, reduce the heat to low and simmer for 2 to 3 minutes or until the rice flakes become soft. Serve.
Notes
- Compote: such as strawberry, or chia compote.
- Jams
- Fresh fruit and berries
- Chopped nuts, such as almonds, walnuts, or pistachios.
Meg says
This rice flakes porridge is wonderfully comforting and versatile. I added some fresh fruit and a splash of vanilla extract for extra flavor.
Emily says
I’m glad you found the rice flakes porridge delicious, Meg! Fresh fruit and vanilla extract sound like great additions.