The Rice Chick

menu icon
go to homepage
  • Breakfast
  • Main Meals
  • Desserts
  • Rice 101
  • About
search icon
Homepage link
  • Breakfast
  • Main Meals
  • Desserts
  • Rice 101
  • About
×
Home » Easy Rice Dishes For Dinner

Types of Rice

Jan 24, 2024 · Modified: Mar 20, 2024 by Emily · Leave a Comment

Jump to recipe

Rice is a staple around the world and can be used in so many different and delicious dishes.

But have you ever been confused as to what rice you should be using?

Or are just curious to learn more about this versatile grain?

Well, we’ve come up with a guide of the most common types of rice that are used in cooking.

Different types of rice in wooden scoops.
Jump to:
  • Different Kinds of Rice Grains
  • 15 Delicious and Easy To Make Rice Recipes
  • FAQ
  • More Mains Recipes
  • Recipe
  • Comments

As one of the most consumed grains worldwide, rice comes in various types, each possessing unique characteristics that influence its taste, appearance, and application in the kitchen.

From long and slender rice grains like basmati to sticky sushi rice, there are many types of rice that are found in the world.

Venturing into aromatic territory, basmati rice unfolds with its slender grains and nutty fragrance, offering a fragrant companion to Indian and Middle Eastern cuisines.

Jasmine rice, on the other hand, captivates with its floral aroma, enhancing the flavors of Southeast Asian dishes, while arborio rice takes us into the heart of creamy Italian risottos with its ability to absorb liquids.

So, if you want to learn more about rice and how you can use it in your everyday cooking, we’ve got you covered.

Read on to learn more about the types of rice there are and when you might be able to use them.

Different Kinds of Rice Grains

Basmati Rice

Basmati rice in two wooden bowls and on a wooden spoon.

Known for its distinct aromatic fragrance, basmati rice has slender grains.

With a nutty flavor profile, it is a staple in Indian and Middle Eastern cuisine, often paired with savory curries or biryanis.

Leftover cooked basmati rice is also commonly used in fried rice.

Long Grain Rice

Long-grain rice boasts slender grains that remain separate and fluffy when cooked.

Commonly found in dishes like pilaf or stir-fries, its elongated shape contributes to a light and airy texture.

Sushi Rice

Uncooked sushi rice in a spoon.

Sushi rice is a short-grain rice variety that is commonly used in Japanese cuisine to make sushi.

It has a sticky texture when cooked, allowing it to be shaped and molded into sushi rolls or balls.

The rice is typically seasoned with a mixture of rice vinegar, sugar, and salt, which gives it a slightly sweet and tangy flavor.

Medium Grain Rice

Close up image of paella in a paella pan with lime wedges.

Medium grain rice features a tender texture and a slight stickiness when cooked, making it ideal for dishes like sushi and paella.

Widely used in Asian cuisine, it has a versatility that allows it to absorb flavors well, creating delicious and cohesive dishes.

Jasmine Rice

Close up image of cooked jasmine rice with a spoon.

Jasmine rice, with its fragrant and floral aroma, is a popular choice in Southeast Asian cuisine.

Its soft, slightly sticky texture complements a variety of dishes, particularly those from Thai and Vietnamese traditions.

Short Grain Rice

Short-grain rice has plump, round grains that become soft and sticky when cooked.

This characteristic makes it a favorite for sushi, rice puddings, and other like dishes.

Brown Rice

Uncooked brown rice on a benchtop.

Brown rice, with its nutty flavor, is a whole grain that retains the bran layer and germ, making it a nutritious choice.

High in fiber and essential nutrients, it provides a hearty and wholesome addition to various meals.

Arborio Rice

Uncooked arborio rice in a bowl.

Arborio rice, characterized by short and round grains, is renowned for its ability to absorb liquids, creating a creamy texture.

This makes it the preferred choice for classic Italian dishes like risotto.

White Rice

White rice, with its mild taste and fluffy texture, is a versatile staple in many cuisines.

Its neutral flavor allows it to complement a wide range of dishes, serving as a blank canvas for various dishes.

Black Rice

Black glutinous rice on a white plate.
Black glutinous rice.

Black rice, rich in antioxidants, has a nutty taste and a slightly chewy texture.

Commonly referred to as forbidden rice, it adds a striking visual appeal to dishes and is often used in both sweet and savory preparations.

Wild Rice

Despite not being a true rice, wild rice is a grass seed known for its nutty and chewy texture.

Often used in salads, stuffings, and casseroles, it adds a unique element to dishes with its distinctive appearance and earthy flavor.

15 Delicious and Easy To Make Rice Recipes

1. Teriyaki Chicken Rice Bowl

Teriyaki rice bowl with green peas and carrots on a woven mat.

Dive into the irresistible flavors of this teriyaki chicken rice bowl!

Using succulent chicken, fresh veggies, and a mouthwatering teriyaki sauce, it's a breeze to prepare.

Ideal for meal prep, this bowl offers a perfect balance of protein and carbs.

Choose your favorite rice, whether it's fragrant jasmine or fluffy basmati, and savor a delicious combination that'll keep you coming back for more.

Teriyaki Chicken Rice Bowl

2. Risotto Ai Funghi

Mushroom risotto on a plate sitting on a wooden board and green napkin with yellow spots.

This Italian classic features creamy Arborio rice cooked to perfection, blended with a rich mushroom medley.

Perfect for a cozy night in, this dish promises a luxurious taste experience.

The creamy texture and earthy flavors make it a must-try, ensuring a satisfying meal that will transport you to the heart of Italy.

Risotto Ai Funghi

3. Bagara Rice

Close up image of bagara rice in a bowl.

This aromatic dish, infused with traditional Indian spices is something that you can enjoy year round.

The fragrant basmati rice absorbs the flavorful spices, creating a subtle break between the spices.

Quick to make and suitable for meal prep, it's a versatile option that pairs well with a variety of main dishes.

Take your taste buds on a journey with this blend of spices and perfectly cooked rice.

Bagara Rice

4. Ketchup Fried Rice

Ketchup fried rice in a small white bowl on a wooden board.

Add a twist to your usual fried rice with ketchup fried rice.

This quick and easy recipe transforms simple ingredients into a burst of savory and slightly tangy goodness.

The secret lies in the ketchup-infused rice, offering a unique and flavor.

Perfect for those busy days, this dish is a lifesaver for meal prepping or a quick weeknight dinner. Give it a try and enjoy a delicious twist on a classic favorite.

Ketchup Fried Rice

5. Pumpkin Rice Recipe

Pumpkin rice on a wooden board with a spoon.

Blending the sweetness of pumpkin with aromatic spices, this dish brings warmth and comfort to your table.

Ideal for meal prep, it's a nutritious and satisfying option.

Whether served as a side or a standalone dish, the combination of fluffy rice and velvety pumpkin makes for a dish that will have you embracing the autumn season all year round.

Pumpkin Rice Recipe

6. Purple Korean Rice

Close up image of Korean purple rice.

Introduce a pop of color and nutrition to your meals with purple Korean rice.

This rice variety adds both visual appeal and delicious base for other meals.

Whether you're a fan of Korean cuisine or simply looking to diversify your rice choices, this vibrant option is a delicious and easy rice dish to add to your meals.

Try Purple Korean Rice for a tasty and visually stunning dining experience.

Purple Korean Rice

7. Chicken Pulao Recipe

Close up image of chicken pulao.

This one-pot wonder combines succulent chicken, fragrant basmati rice, and a blend of spices for a flavorful dish.

Perfect for busy days or meal prep, it offers a satisfying and hassle-free dining experience.

Try this recipe to savor the rich flavors of a traditional pulao with minimal effort.

Chicken Pulao Recipe

8. Risotto Marinara

Marinara risotto in a white plate with parsley on top.

This Italian-inspired dish fuses creamy arborio rice with a savory marinara sauce.

Ideal for a cozy dinner, it's a comforting and indulgent choice.

Dive into the velvety texture and vibrant taste of this risotto, making every bite a delight.

Risotto Marinara

9. Sushi Bake Recipe

A piece of baked sushi in nori (seaweed sheet) on a white plate.

This deconstructed sushi dish layers rice, creamy mayo, and your favorite seafood or veggies, all baked to perfection.

A delicious twist on traditional sushi, it's ideal for sharing with friends and family.

Try this recipe for a unique, hassle-free way to enjoy the flavors of sushi without the need for rolling.

Sushi Bake Recipe

10. Instant Pot Arroz Caldo

Arroz caldo in a white and blue bowl.

Embrace Filipino comfort food with Instant Pot arroz caldo.

This hearty rice porridge, infused with ginger and garlic, provides instant warmth and satisfaction.

Perfect for busy days, the Instant Pot streamlines the cooking process, making it a convenient choice.

Warm up your soul with this comforting and flavorful arroz caldo recipe.

Instant Pot Arroz Caldo

11. Jeera Rice

Jeera rice on a black plate with curry in a bowl on the side.

Spice up your meal with the fragrant and flavorful jeera rice!

This Indian classic features basmati rice infused with the earthy aroma of cumin seeds.

Quick and easy to make, it's a versatile side dish that complements a variety of main courses.

Jeera Rice

12. Mushroom and Rice Soup

Mushroom and rice soup in a blue mug.

Cozy up to a bowl of mushroom and rice soup!

This comforting soup combines hearty mushrooms, tender rice, and savory broth for a satisfying meal.

Perfect for cold days or when you're in need of a nourishing bowl, this recipe brings together simplicity and flavor.

Mushroom and Rice Soup

13. Korean Rice Balls

Korean rice ball on a board.

Enjoy a tasty snack or side with these Korean rice balls.

These bite-sized treats feature seasoned rice balls with various fillings, offering a burst of flavor in every bite.

Whether served as an appetizer or part of a meal, these rice balls add a playful twist to your dining experience.

Korean Rice Balls

14. Salmon Congee Recipe

Close up image of salmon congee in a blue bowl.

This Asian-inspired rice porridge combines the richness of salmon with the soothing texture of congee.

Ideal for breakfast or a light dinner, it's a nourishing and satisfying option.

Try this recipe for a comforting bowl that brings together the goodness of rice and the flavorful essence of salmon.

Salmon Congee Recipe

15. Chicken Katsudon Recipe

Close up image of katsudon.

This Japanese favorite features breaded and fried chicken cutlets served over a bed of rice, topped with a sweet and savory sauce and an egg.

Quick and satisfying, it's a perfect choice for a tasty weeknight dinner.

Chicken Katsudon Recipe

FAQ

Which type of rice is best?

There's no one-size-fits-all answer.
The best rice depends on the dish—basmati for fragrant pilafs, arborio for creamy risottos, and jasmine or basmati go well for stir-fries.

Close up image of different grains of rice in wooden scoops.

More Mains Recipes

  • Hosomaki
  • Simple Rice Recipes For Dinner
  • Ho Fun Noodles
  • Chop Suey Recipes
  • Rose Tteokbokki
  • Is Brown Rice Gluten Free?
  • Risotto Ai Funghi
  • Singapore Fried Rice
  • Pad Mee
  • Pita Bread Recipe

Recipe

Close up image of different grains of rice.

Types Of Rice

Emily
Here you will find a collection of delicious rice recipes that are great to enjoy all year round. From comforting soups to sushi, there is much to choose from.
PRINT RECIPE PIN RECIPE
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Resting Time 15 minutes mins
Total Time 45 minutes mins
ESTIMATED COST : $5.40 or $1.35 a serve
Course Main Course
Cuisine Japanese
Servings 4 serves
Calories 455 kcal

Ingredients
  

  • Teriyaki Chicken Rice Bowl
  • Risotto Ai Funghi
  • Bagara Rice
  • Ketchup Fried Rice
  • Pumpkin Rice Recipe
  • Purple Korean Rice
  • Chicken Pulao Recipe
  • Risotto Marinara
  • Sushi Bake Recipe
  • Instant Pot Arroz Caldo
  • Jeera Rice
  • Mushroom and Rice Soup
  • Korean Rice Balls
  • Salmon Congee Recipe
  • Chicken Katsudon Recipe

Instructions
 

  • Choose your favorite recipe from the list above.
  • Gather all the ingredients.
  • Follow the recipe directions and make a delicious recipe with rice for dinner.

Notes

Nutrition, serving size and cook times are based on the first recipe on the recipe card.

Nutrition

Serving: 1 serve (does not include optional toppings)Calories: 455kcalCarbohydrates: 66gProtein: 34gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 85gCholesterol: 195mgSodium: 284mgFiber: 1gSugar: 21g
Nutrition Disclosure
Tried this recipe?Let us know how it went!

More Easy Rice Dishes For Dinner

  • Close up image of turkey and rice.
    Ground Turkey and Rice
  • Close up image of beef bulgogi bibimbap.
    Bulgogi Bibimbap
  • Beef fried rice on a plate.
    Beef Bulgogi Fried Rice
  • Close up image of ground beef and rice in a white bowl.
    Rice and Ground Beef

Comments

No Comments

Join the Discussion Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Author image.

Hi, I'm Emily! There's much more to rice than just cooking it on the stove. It's so versatile and you can create so many beautiful dishes with it. From puddings and desserts to main meals and even finger foods. There is something for everyone!

More about me →

Popular

  • Rice paper croissants.
    Rice Paper Croissants
  • Close up image of Arborio rice in a glass bowl with a wooden scoop.
    Arborio Rice Substitutes
  • Close up image of arborio rice.
    What is Arborio Rice?
  • Close up image of sushi handrolls.
    What is sushi wrapped in?

Web Stories

  • Hosomaki
  • Arroz Doce
  • Easy Rice Recipes
  • Fried Rice Recipes
  • Mango Mochi

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions

Contact

  • Image Sharing Policy
  • Accessibility Statement
  • Contact
  • About

Copyright © 2025 The Rice Chick