How to make mango mochi

THE RICE CHICK The Rice Chick

Indulge in the delightful treat of soft and chewy mango mochi.

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Bite into a delicious Asian dessert that’s chewy and soft on the outside, and fruity, and sweet on the inside.

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– This is an easy mochi recipe that takes about 25 minutes to make.

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– Use the microwave to make the mochi dough, no stovetop required.

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– This recipe for mango mochi is dairy free, gluten free, and vegan friendly.

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Want to try this Easy to make recipe?

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Get the recipe from www.thericechick.com or click the link below

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