How to make mango mochi
THE RICE CHICK
The Rice Chick
Indulge in the delightful treat of soft and chewy mango mochi.
Bite into a delicious Asian dessert that’s chewy and soft on the outside, and fruity, and sweet on the inside.
– This is an easy mochi recipe that takes about 25 minutes to make.
– Use the microwave to make the mochi dough, no stovetop required.
– This recipe for mango mochi is dairy free, gluten free, and vegan friendly.
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