Have you ever made pork fried rice but wondered what else you could serve with it to make a more filling and delicious meal?
This question has also crossed our minds, which is why we’ve come up with a collection of some delicious dishes that go great with pork fried rice.
That way, it makes it easier for you when you are wondering what to serve with pork fried rice.
Pork fried rice, with its irresistible blend of savory flavors, tender pieces of pork, and aromatic vegetables, has become a beloved staple in Asian cuisine.
This versatile dish offers a delightful combination of textures and tastes, satisfying the palate with each bite.
However, when it comes to creating a well-rounded meal, considering complementary side dishes can take your pork fried rice experience to new heights.
Whether you're hosting a dinner party, planning a family gathering, or simply seeking to enhance your weeknight dinner, these suggested pairings will inspire you to elevate your pork fried rice experience.
From refreshing salads to comforting soups and flavorful appetizers, we will introduce you to a selection of dishes that perfectly complement the richness of pork fried rice.
So what are you waiting for? Scroll on to see what to serve with pork fried rice.
15 Easy Side Dishes For Pork Fried Rice
Delight in the enticing flavors of a succulent roast chicken paired with vibrant Mediterranean vegetables alongside your pork fried rice.
The juicy, tender chicken with its crispy skin and aromatic herb seasoning brings a hearty element to your meal.
This pairing offers a harmonious blend of textures and flavors, providing a satisfying and well-rounded dining experience.
A mouthwatering flavor combination is produced by cooking tender kailan leaves and stems in a hot pan with a rich, umami-rich miso butter sauce.
While the miso butter adds a luscious and sophisticated flavor, the slightly bitter and vibrant greens of kailan offer a cooling counterpoint to the fried rice's heaviness.
The fragrant blend of spices and rich tomato-based sauce infuse the vegetables with bold flavors, creating a tantalizing combination.
The creamy curry balances the textures and adds a touch of warmth and complexity to your meal, transforming it into a vibrant and satisfying feast.
Give your pork fried rice a touch of Mexican flair by serving it with flavorful and protein-rich Mexican black beans.
Slow-cooked with aromatic spices, onions, and garlic, these beans boast a robust and smoky flavor profile.
The creamy texture and earthy taste of the beans perfectly complement the savory notes of the fried rice.
Add spiced squash, labneh, lentils, and herbs as a side dish to your pork fried rice for a delicious Middle Eastern flavor combination.
A complex and filling dish is made from roasted butternut squash, fragrant spices, creamy labneh (strained yogurt), and tender lentils.
The flavorful herbs add a lively and fresh element to the dish, harmonizing beautifully with the rich and savory notes of the fried rice.
This colorful medley of stir-fried vegetables, such as broccoli, bell peppers, carrots, and snap peas, is coated in a tangy and sweet teriyaki sauce.
The crisp and vibrant veggies offer a refreshing contrast to the hearty pork fried rice, while the teriyaki sauce adds a delightful umami kick.
With its creamy texture and a hint of spiciness, Zucchini Kootu brings a delightful South Indian twist to your dining experience, making it a perfect accompaniment to your pork fried rice.
This traditional dish features tender zucchini cooked in a flavorful coconut and lentil-based gravy.
The combination of aromatic spices, creamy coconut, and earthy lentils creates a rich and comforting flavor profile.
With a side of spicy carrot salad, your pork fried rice will be enhanced by a burst of vibrant colors and robust flavors.
This light salad combines shredded, crisp carrots with a zesty dressing made of hot chili flakes, tart lemon juice, and fragrant herbs.
The richness of the fried rice is pleasantly offset by the crunch of the carrots and the tangy-spicy dressing.
This classic Chinese dish features silky ribbons of beaten eggs suspended in a savory chicken broth, creating a delicate and flavorful combination.
The lightness and simplicity of the soup beautifully contrast with the heartiness of the fried rice, offering a delightful balance to your meal.
Vietnamese egg rolls, which are salty and crispy, are the perfect complement to your pork fried rice.
These golden treats are wrapped in delicate rice paper, deep-fried to perfection, and filled with a mouthwatering combination of minced pork, vegetables, and flavorful spices.
The egg rolls' crunchy exterior and umami-rich flavors harmonize beautifully with the fried rice's savory undertones to form a harmonious combination of flavor and texture.
Add a burst of tropical sweetness to your pork fried rice by serving it alongside succulent chicken teriyaki with pineapple.
The combination of tender, juicy chicken glazed with a luscious teriyaki sauce and the vibrant sweetness of pineapple creates a delightful harmony of flavors.
The tangy sweetness of the pineapple cuts through the richness of the fried rice, providing a refreshing and balanced taste experience.
These steamed dumplings are filled with juicy pork and a savory broth, creating an explosion of flavors in every bite.
The delicate dumpling skin, moist and tender pork filling, and the burst of savory broth combine harmoniously with the flavors of the fried rice.
The tender bok choy leaves in this flavorful vegetable dish are covered in a savory sauce that has been flavored with fragrant garlic.
Bok choy's crispness and freshness offer a reviving counterpoint to the fried rice's heaviness.
Your meal's overall flavor profile is improved by the depth and umami notes that the garlic and oyster sauce bring.
Your meal will have a touch of sophistication thanks to these tender asparagus spears that have been perfectly roasted and lightly seasoned.
The natural sweetness and mild earthiness of asparagus blend beautifully with the flavors of the fried rice.
The pork fried rice’s heartiness is delightfully offset by the tender texture and slightly charred edges of the roasted asparagus.
Oven-roasted asparagus not only improves the aesthetic appeal of your plate but also adds a delicate flavor and vibrant color.
These chicken wings are marinated in a tantalizing blend of lemongrass, chili, and other aromatic spices, creating a delicious explosion of flavors.
The air fryer ensures that the wings come out crispy on the outside while remaining tender and juicy on the inside.
The sticky glaze adds a perfect balance of sweet, tangy, and spicy notes, making each bite a delight for your taste buds.
What To Serve With Pork Fried Rice
- Roast Chicken with Mediterranean Vegetables
- Stir Fried Kailan with Miso Butter
- Instant Pot Vegetarian Curry
- Mexican Black Beans
- Spiced Squash with Labneh, Lentils, and Herbs
- Teriyaki Veggie Stir Fry
- Zucchini Kootu Recipe
- Spicy Carrot Salad
- Egg Drop Soup
- Vietnamese Egg rolls (Cha Gio)
- Chicken Teriyaki with Pineapple
- Chinese Dumplings (Xiaolongbao)
- Bok Choy with Garlic and Oyster Sauce
- Oven Roasted Asparagus
- Sticky Lemongrass Chilli Air Fryer Chicken Wings
- Choose your favorite recipe from the list above.
- Gather all the ingredients.
- Follow the recipe directions and cook up something delicious to serve with pork fried rice.