Asian Rice Cakes
Asian rice cakes are much more than just mochi. There are many delicious recipes that use rice cakes, both sweet and savory.
ESTIMATED COST : $3.10, or $1.03 a serve
Ingredients
- Tteokbokki With Cheese
- Nutella Mochi
- Jajang Tteokbokki
- Milk Rice Cake
- Mango Mochi
- Rose Tteokbokki
- Fried Rice Cakes
- Stir Fried Rice Cakes
- Coconut Milk Cake (Nian Gao)
- Palitaw (Sweet Rice Cakes)
- Pumpkin Sweet Rice Cakes
- Steamed Rice Cake
- Kue Talam Ebi (Savory Steamed Rice Cake With Dried Shrimp Topping)
- Korean Rice Cake Soup
Instructions
- Choose your favorite recipe from the list above.
- Gather all the ingredients.
- Follow the recipe directions and cook up a delicious Asian rice cake recipe.
Notes
Nutrition, serving size and cook times are based on the first recipe on the recipe card.
Nutrition
Serving: 1 serveCalories: 730kcalCarbohydrates: 102gProtein: 33gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 1080mgPotassium: 287mgFiber: 7gSugar: 3g
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