Dairy Free Chocolate Chip Muffins
Gooey and chewy dairy free chocolate chip muffins with mochi inside of them. This recipe takes traditional chocolate chip muffins to a whole new level! They are so simple to bake and are mouth-wateringly good.
ESTIMATED COST : $5.10, or $0.43 a muffin
Ingredients
- ½ cup vegetable oil
- 1 ⅓ cup plant based milk
- ½ cup apple sauce
- 1 teaspoon vanilla essence
- 1 cup (190 grams, 6.70 ounces) dairy free chocolate chips
- ½ cup (100 grams, 3.53 ounces) granulated sugar
- ¼ cup (40 grams, 1.4 ounces) light brown sugar
- ¼ teaspoon salt
- 2 teaspoon baking powder
- 2 cups (250 grams, 8.82 ounces) glutinous rice flour (sweet rice flour / mochiko flour)
Instructions
- Preheat oven to 180°C (350°F).
- In a medium mixing bowl, add the vegetable oil, milk and apple sauce, and vanilla essence. Mix until combined.
- In another mixing bowl, add the chocolate chips, granulated sugar, light brown sugar, vanilla extract, salt, baking powder, and glutinous rice flour. Mix these together until well combined.
- Make a well in the dry ingredients and then add the mixed wet ingredients from step 2 to the dry ingredients. Mix them together.
- Grease and line a muffin pan with muffin cases. (see note 1).
- Fill the muffin cases almost to the top.
- Bake the muffins for 25 to 30 minutes or until they are golden brown.
- Remove from oven once baked and allow to cool in the tin.
Notes
- I used a 12 hole muffin tin with each hole being able to hold about ½ cup of mixture.
Nutrition
Serving: 1 muffinCalories: 329kcalCarbohydrates: 48gProtein: 2gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 157mgPotassium: 25mgSugar: 19g
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