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Close up image of a slice of matcha white chocolate brownie on a wooden board.

Matcha White Chocolate Brownies

Emily
Whether you're hosting a special occasion or simply treating yourself, these matcha white chocolate brownies are delicious and ready in no time.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
ESTIMATED COST : $7.85 or $0.65 a slice
Course Dessert
Cuisine Western
Servings 12 slices
Calories 353 kcal

Ingredients
  

  • 170 grams (6 ounces) self raising flour
  • 3 tablespoons (20 grams, 0.71 ounces) matcha powder
  • 100 grams (3.53 ounces) caster sugar
  • ¼ teaspoon sea salt
  • 125 grams (4.41 ounces white chocolate, plus 50 grams (1.76 ounces) extra chopped into small pieces
  • 5 tablespoons (60 grams, 2.12 ounces) vegetable oil or sunflower oil plus extra for greasing
  • 1 teaspoon vanilla extract
  • 6 tablespoons (97 grams, 3.42 ounces) milk of choice dairy or unsweetened plant based, room temperature
  • 370 grams (13.05 ounces) condensed milk

Instructions
 

  • Grease and line a 22 cm (8.66 inches) brownie tin with parchment paper and vegetable oil. See note 1.
  • Preheat oven to 160°C (356°F) (non-fan forced oven).
  • In a large bowl, combine the self raising flour, matcha powder, caster sugar, sea salt, 50 grams (1.76 ounces) white chocolate.
  • In a separate bowl, place the vegetable oil, vanilla extract, milk of choice, and condensed milk. Mix well.
  • Using the double boiler method or the microwave, melt 125 grams (4.41 ounces) while chocolate. Allow the chocolate to cool slightly but not so much that it becomes solid.
  • Add the melted chocolate to the wet ingredients and mix through until combined.
  • Add the wet ingredients to the dry ingredients and mix until the mixed is just combined and there are no lumps. Do not over mix.
  • Place mixture in prepared brownie tin and flatten the top. See note 2.
  • Bake in preheated oven for 35 to 40 minutes or until the brownie is cooked in the centre. See note 3.
  • Allow the brownie to cool in the tin for 10 to 15 minutes before removing from the tin and transferring it to a wire rack. Allow to cool completely and then serve.

Notes

  1. This brownie will double in size. If you are using a shallow tin, raise the sides with some foil.
  2. It can help to gently tap the tin on the work-surface to do this.
  3. You can test if the brownie is cooked in the centre by carefully poking a knife or skewer in the centre of the brownie. The brownie should have a moist crumb and should not have the same consistency as the wet batter.
Tips
If the brownie looks like it is going too brown on top but is still not quite cooked, carefully place some foil loosely on top of the brownie while in the oven.

Nutrition

Serving: 1 sliceCalories: 353kcalCarbohydrates: 53gProtein: 5gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 14mgSodium: 274mgPotassium: 155mgSugar: 40g
Nutrition Disclosure
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