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–+ servings
Close up image of a stack of rice cakes.

Rice Cake With Chocolate

Emily
These rice cake with chocolate are great for breakfast on the go. You can make them in advance and top them with your favorite toppings too!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 minutes
Chilling Time 1 hour
Total Time 1 hour 7 minutes
ESTIMATED COST : $6.50, or $1.62 a rice cake
Course Breakfast, Snack
Cuisine Western
Servings 4 rice cakes
Calories 410 kcal

Ingredients
  

  • 4 rice cakes
  • 4 tablespoons (94 grams, 3.32 ounces) peanut butter or Biscoff spread (smooth or crunchy), at room temperature
  • 2 tablespoons (26 grams, 0.92 ounces) peanuts (or biscoff biscuits) roughly chopped
  • 5 tablespoons (100 grams, 3.52 ounces) chocolate chips, milk, white, caramilk or dark

Optional Toppings

  • Peanuts or Biscoff cookies crushed
  • Sprinkles or hundreds and thousands
  • Sea Salt coarsely chopped
  • Shredded Coconut
  • Granola
  • Fresh berry slices such as strawberries blueberries, or raspberries
  • Sliced bananas

Instructions
 

  • Spread some peanut butter (or biscoff spread) over 1 rice cake.
  • Place some of the roughly chopped peanuts (or biscoff biscuits) evenly on top.
  • Melt the chocolate using the double boiler method or the microwave in 15 to 20 second increments until melted and smooth. See note 1.
  • Spread some melted chocolate on top of the rice cake with peanut butter. See note 2.
  • If desired, sprinkle some optional toppings over the melted chocolate before it sets.
  • Place rice cake on a plate or tray. Repeat steps 1 to 6 for remaining ingredients.
  • Place rice cakes in fridge until the chocolate is set. Serve.

Notes

Notes
  1. If you are melting your chocolate in the microwave, make sure you stir the chocolate between bursts of melting the chocolate.
  2. To make it easier to spread, place some melted chocolate in the centre of the rice cake and use the back of a spoon to spread the chocolate towards the outside of the rice cakes.
Tips
  • Make sure your peanut butter or biscoff spread is at room temperature so that it can easily be spread. If it is not easy to spread, place it in a microwave safe bowl and microwave in short bursts until you are able to spread it easy. You do not want it melted.

Nutrition

Serving: 1 rice cake (with peanut butter)Calories: 410kcalCarbohydrates: 45gProtein: 11gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 9mgSodium: 118mgPotassium: 261mgFiber: 5gSugar: 17g
Nutrition Disclosure
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