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–+ servings
Rice pudding with oat milk in a bowl.

Rice Pudding with Oat Milk

Emily
Creamy, cozy, and comforting rice pudding with oat milk.
Enjoy this easy to make rice pudding hot or cold, with your favorite toppings like fresh fruit, compotes, and more.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
ESTIMATED COST : $5.53, or $1.38 a serve
Course Dessert
Cuisine Western
Servings 4 serves
Calories 379 kcal

Ingredients
  

  • 1 cup (190 grams, 6.70 ounces) Arborio rice
  • ½ cup sugar
  • ¼ teaspoon salt
  • 4 cups (1 litre) oat milk
  • 1 teaspoon vanilla extract
  • Cinnamon powder to garnish

Instructions
 

  • In a medium to large saucepan, add rice, sugar, salt, oat milk, and vanilla. Bring to boil over medium to high heat. Stir to make sure the sugar and salt have dissolved.
  • Once boiling, reduce the heat to low to a simmer. Gently stir the rice and then simmer for 25 minutes with a lid. Stir occasionally so the rice does not stick to the pan.
    Do not leave the saucepan alone (the liquid may rise and leave you with a mess).
  • Remove the lid of the saucepan and bring to low to medium heat and stir constantly, or until the rice becomes creamy and tender. This should take about 5 minutes.
  • Remove from heat and place in a serving dish to cool.
    To prevent a skin from forming on top of the pudding, place plastic wrap or baking paper directly over the top of the rice pudding so it touches the surface.
    Allow to cool slightly then refrigerate until chilled.
  • Serve with fresh fruit, cinnamon, or enjoy plain.

Nutrition

Serving: 1 serveCalories: 379kcalCarbohydrates: 82gProtein: 7gFat: 3gSodium: 261mgPotassium: 162mgFiber: 5gSugar: 44g
Nutrition Disclosure
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