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–+ servings

Yum Yum Sauce Recipe

Emily
This yum yum sauce recipe is so easy to make and it's ready in no time at all! Serve it with rice dishes like sushi, or poke bowls, or use it to add flavor to salads, grilled meats and more.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
ESTIMATED COST : $4.45, or $0.55 a serve
Course Side Dish
Cuisine Western
Servings 6 to 8 serves (2 tablespoons a serve). Makes about ¾ cup (188 ml/grams, 6.63 ounces) of yum yum sauce.
Calories 106 kcal

Ingredients
  

  • ½ cup (100 grams, 3.52 ounces) Mayonnaise such as Japanese mayo
  • 3 tablespoons (60 grams, 2.12 ounces) Tomato Sauce/ketchup
  • 2 teaspoons Rice Vinegar
  • ½ teaspoon Paprika
  • 1 tablespoon Butter melted
  • ⅛ teaspoon Garlic Powder
  • ⅛ teaspoon Onion Powder
  • Pinch of Granulated Sugar or to taste
  • Pinch of Salt or to taste
  • 2-3 tablespoons Water optional

Instructions
 

  • In a small to medium sized mixing bowl place the mayo, tomato sauce, rice vinegar, paprika, melted butter, garlic powder, onion powder, sugar, and salt.
    Mix together until well combined.
  • Taste for seasoning, and add more salt and sugar if desired.
  • If you want your sauce to be thinner in consistency, add a bit of water and mix through until it reaches your desired consistency.
    Serve immediately or refrigerate covered until chilled.

Nutrition

Serving: 1 serve (2 tablespoons)Calories: 106kcalCarbohydrates: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 151mgPotassium: 7mgSugar: 2g
Nutrition Disclosure
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