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Rice flakes porridge with biscoff and crushed biscoff biscuits on top.

Biscoff Rice Flakes Porridge

Emily
Biscoff rice flakes porridge is agreat way to start your day. It’s filling, sweet, and can be topped with almost anything.
5 from 1 vote
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Prep Time 0 minutes
Cook Time 5 minutes
Total Time 5 minutes
ESTIMATED COST : $1.85
Course Breakfast
Cuisine Western
Servings 1 serves
Calories 459 kcal

Ingredients
  

  • ½ cup (40 grams, 1.41 ounces) rice flakes
  • ¾ cup (188 ml/g) milk of choice
  • 1 ½ tablespoons (22 grams, 0.78 ounces) biscoff spread smooth or crunchy

Instructions
 

  • In a small saucepan, place the rice flakes and milk. Place over medium to high heat and bring to the boil, stirring occasionally.
  • Once at a boil, reduce the heat to low and simmer for 2 to 3 minutes or until the rice flakes become soft.
  • Remove from heat and then mix through the biscoff spread. Serve.

Nutrition

Serving: 1 serveCalories: 459kcalCarbohydrates: 61gProtein: 11gFat: 18gSaturated Fat: 8gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 98mgPotassium: 426mgFiber: 2gSugar: 31g
Nutrition Disclosure
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