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Cooked jasmine rice on a plate on a red napkin.

Jasmine Rice on the Stovetop

Emily
Ready in under 30 minutes, jasmine rice on the stovetop is a simple way to make fragrant and fluffy jasmine rice.
Prep Time 0 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 25 minutes
ESTIMATED COST : $0.58, or $0.14 a serve
Course Main Course
Cuisine Western
Servings 4 serves, makes 4 cups (780 grams, 27.5 ounces) of cooked rice
Calories 274 kcal

Ingredients
  

  • 1 ½ cups (300 grams, 10.58 ounces) jasmine rice
  • 2 ¼ cups (562 ml/grams, 19.80 ounces) water

Instructions
 

  • Rinse the jasmine rice in room temperature water until the water runs clear. This could take about 3 to 4 rinses.
    Completely drain off all water and place in a medium sized saucepan.
  • Place water in saucepan. Make sure the jasmine rice sits flat along the bottom. Place saucepan over medium to high heat and bring to boil.
    Once at a boil, stir the rice, and reduce heat to bring it to a simmer. Cover with a lid and cook for 20 minutes.
  • Once cooked, turn off heat and allow the rice to rest for 5 to 10 minutes, then fluff the rice. (see note 1).

Notes

  1. To fluff your jasmine rice, lightly run a spoon or fork through the rice and gently mix the rice.

Nutrition

Serving: 195 grams (6.89 ounces)Calories: 274kcalCarbohydrates: 60gProtein: 5gSodium: 9mgPotassium: 86mgFiber: 1g
Nutrition Disclosure
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