Mochi Waffle Recipe

Mochi waffles covered in chocolate sauce and a scoop of ice cream.

Make quick and easy crispy, chewy waffles with this mochi waffle recipe. They make the perfect breakfast or even dessert!

PRINT RECIPE PIN RECIPE

Prep Time 10

Cook Time 15

Total Time 25

ESTIMATED COST : $3.05, or $0.38 a waffle

Course Breakfast, Dessert

Cuisine Western

Servings waffles

Calories 245 kcal

Equipment

Waffle iron

Ingredients

2 ½ cups (315 grams, 11.11 ounces) glutinous rice flour (mochiko flour)
½ cup (110 grams, 3.88 ounces) granulated sugar
3 teaspoons (10 grams, 0.35 ounces) baking powder
½ teaspoon salt
1 ½ cup milk of choice
2 eggs
1 teaspoon vanilla extract

Instructions

Preheat your waffle iron.
Combine mochiko flour, sugar, baking powder, and salt in a medium size mixing bowl. Mix until well combined.
Add milk and vanilla to the bowl. Whisk together.
Whisk in the eggs, one at a time. Combine all ingredients until there are no lumps.
Pour your batter into the waffle iron. Do not over fill your iron or it can spill over. Close the lid and allow to cook for 3 - 4 minutes (if using a Belgian waffle iron).
If you are using a small waffle iron, cook your batter for 2-3 minutes.
Once cooked, carefully remove waffle from the iron using a fork. Repeat steps 5 and 6 for remaining batter.

Notes

If you find your waffle is sticking to your waffle iron, lightly grease it with some vegetable oil or butter. This will also make it easier to remove your waffles from the iron.
Do not over fill your waffle iron. When putting the batter in the waffle iron, fill to just below the top.

Nutrition

Serving: 1 waffleCalories: 245kcalCarbohydrates: 48gProtein: 6gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 51mgSodium: 315mgPotassium: 125mgSugar: 16g

Nutrition Disclosure