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–+ servings
Rice cake topped with peanut butter and jelly.

Rice Cake Toppings

Emily
Take plain rice cakes to the next level with these quick and easy rice cake topping ideas. The possibilities are endless!
5 from 1 vote
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Prep Time 5 minutes
Total Time 4 minutes
ESTIMATED COST : $2.45, or $0.61 a serve (for a Nutella and banana topping)
Course Appetizer, Breakfast, Dessert, Main Course
Cuisine Western
Servings 4 serves
Calories 111 kcal

Ingredients
  

Base

  • 4 Rice Cakes

Spread Suggestions

  • Nutella
  • Melted chocolate
  • Biscoff Spread
  • Peanut butter
  • Cream cheese
  • Ricotta
  • Greek Yoghurt

Topping Ideas

  • Sliced fruit and berries such as bananas, strawberries, and apple
  • Sea salt
  • Granola
  • Jelly jam
  • Chopped nuts such as almonds, pistachios
  • Honey
  • Ground cinnamon
  • Cherry tomato
  • Sliced cucumber
  • Smoked Salmon

Instructions
 

  • Place a spread of your choice on the rice cake.
  • Place desired topping on top of the spread and rice cake. Serve.

Notes

Ideas for Sweet Topping Combinations:
  • Peanut butter and jelly
  • Peanut butter, banana, and ground cinnamon
  • Greek yoghurt, honey, and pistachios
  • Melted chocolate and sea salt
  • Melted chocolate and fresh berries
Ideas for Savory Topping Combinations:
  • Ricotta, tomato, and fresh basil
  • Cream cheese, cherry tomato, and cucumber
  • Cream cheese, bocconcini (sliced), cherry tomatoes, and fresh basil leaves
  • Apple and cheddar cheese
  • Cream cheese and smoked salmon

Nutrition

Serving: 1 rice cake (Nutella and banana topping)Calories: 111kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 2gSodium: 6mgPotassium: 169mgFiber: 1gSugar: 12g
Nutrition Disclosure
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