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Flaked rice porridge in a white bowl on a blue napkin.

Rice Flakes Porridge

Emily
Comforting, filling, and quick rice flakes porridge. A simple and delicious way to start the day.
5 from 1 vote
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Prep Time 0 minutes
Cook Time 5 minutes
Total Time 5 minutes
ESTIMATED COST : $1.10
Course Breakfast
Cuisine Western
Servings 1 serve
Calories 259 kcal

Ingredients
  

  • ½ cup (40 grams, 1.41 ounces) rice flakes
  • ¾ cup (188 ml/g) milk of choice

Instructions
 

  • In a small saucepan, place the rice flakes and milk. Place over medium to high heat and bring to the boil, stirring occasionally.
  • Once at a boil, reduce the heat to low and simmer for 2 to 3 minutes or until the rice flakes become soft. Serve.

Notes

Some of our favorite topping ideas include:
  • Compote: such as strawberry, or chia compote.
  • Jams
  • Fresh fruit and berries
  • Chopped nuts, such as almonds, walnuts, or pistachios.

Nutrition

Serving: 1 serveCalories: 259kcalCarbohydrates: 39gProtein: 9gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 83mgPotassium: 256mgFiber: 1gSugar: 10g
Nutrition Disclosure
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