3cups(360 grams, 12.70 ounces) day old cooked basmati rice
50grams(1.76 ounces) frozen green peasdefrosted
½cup(50 grams, 1.76 ounces) green (spring) onionsfinely chopped
Salt to taste
Instructions
Heat a wok or deep frying pan over high heat, add 1 tablespoon of cooking oil and pour in the beaten eggs. Scramble the eggs. Remove the eggs once cooked and set aside.
Add another 1 tablespoon of cooking oil to the wok. Add the diced spam to the wok. (see note 1). Cook the spam until it is golden brown, this could take 4 to 5 minutes.
Add the minced garlic, and mix through for 1 to 2 minutes.
Place the cooked basmati rice in the wok and mix through. Break up the rice if it is clumped together. Stir fry the rice for about 4 to 5 minutes.
Add the green peas, green onions, and eggs to the rice mixture. Mix until well combined. Turn off heat. Season with salt. Serve.
Notes
Be careful when you add the spam as it can splatter. Slowly add it to the wok.