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Flaked rice pudding in a bowl, topped with dried fruit and nuts.

Flaked Rice Pudding

Emily
Creamy, comforting, and heart-warming flaked rice pudding. Great for a winter warmer or a cozy dessert.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
ESTIMATED COST : $3.85, or $1.93 a serve
Course Dessert
Cuisine Western
Servings 2 serves
Calories 625 kcal

Ingredients
  

  • ¾ cup (65 grams, 2.29 ounces) rice flakes
  • 1 cup milk of choice, divided
  • 1 egg beaten
  • ¼ cup (50 grams,1.76 ounces) white sugar or to taste
  • 1 tablespoon (15 grams, 0.53 ounces) butter
  • ½ teaspoon vanilla extract (essence)
  • 3 tablespoons (40 grams, 1.41 ounces) dried fruit of choice, roughly chopped
  • 2 tablespoons (20 grams, 0.71 ounces) nuts roughly chopped

Instructions
 

  • In a medium saucepan, combine rice flakes, ¾ cup milk, and salt over medium heat. Bring to a boil and then simmer.
    Cook and stir until the mixture starts to become thicker.
  • Add remaining ¼ cup milk, beaten egg, and white sugar to the rice. Stir to combine for 1 to 2 minutes or until the egg is cooked.*
  • Remove saucepan from heat and add the butter and vanilla extract. Stir until the butter is melted and well combined. Mix through dried fruit and nuts. Serve hot or cold.

Notes

*When you add the egg, gently stir the pudding constantly until the egg is cooked. This will stop the egg from clumping up when cooking.

Nutrition

Serving: 1 serveCalories: 625kcalCarbohydrates: 70gProtein: 25gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 484mgSodium: 277mgPotassium: 640mgFiber: 3gSugar: 43g
Nutrition Disclosure
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