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Close up image of Nutella rice flakes porridge topped with chocolate sauce, sliced banana, and chopped nuts.

Nutella Rice Flakes Porridge

Emily
Creamy, warming, and tasty Nutella rice flakes porridge. A delicious twist on classic rice flakes porridge.
4 from 1 vote
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Prep Time 0 minutes
Cook Time 5 minutes
Total Time 5 minutes
ESTIMATED COST : $1.78
Course Breakfast
Cuisine Western
Servings 1 serve
Calories 459 kcal

Ingredients
  

  • ½ cup (40 grams, 1.41 ounces) rice flakes
  • ¾ cup (188 ml/g) milk of choice
  • 1 tablespoon (15 grams, 0.53 ounces) Nutella

Instructions
 

  • Place the rice flakes and milk in a small saucepan. Bring to a boil over medium to high heat, stirring occasionally.
  • Once at a boil, reduce the heat to low and simmer for 2 to 3 minutes or until the rice flakes become soft.
  • Remove from heat and then mix through the Nutella spread. Serve.

Notes

Serving suggestions: 
  • Chocolate sauce
  • Strawberries or other berries such as blueberries
  • Chopped nuts, such as pistachios or pecans
  • Fresh fruit
  • Fruit compote such as chia compote

Nutrition

Serving: 1 serveCalories: 459kcalCarbohydrates: 61gProtein: 11gFat: 18gSaturated Fat: 8gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 98mgPotassium: 426mgFiber: 2gSugar: 31g
Nutrition Disclosure
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