Indulge in the creamy perfection of this yum yum sauce recipe.
This Japanese delicacy, also known as sakura sauce, is a must-have accompaniment for rice and sushi dishes.
With its mild tanginess and smooth texture, it full of flavor in every bite, making any meal a special occasion.
Perfect for gatherings or casual dinners, this versatile sauce adds a burst of flavor to grilled meats, seafood, and vegetables.
Drizzle, dip, and enjoy the irresistible taste of yum yum sauce today!
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Yum yum sauce, also known as Japanese white sauce or sakura sauce, is a creamy, mildly tangy condiment that adds a burst of flavor to a variety of dishes.
With its creamy texture and hint of sweetness, yum yum sauce is perfect for serving alongside rice dishes and sushi.
Its smooth consistency makes it an ideal drizzle over steamed rice, adding richness and depth to each bite.
When paired with sushi, it brings out the flavors of the fish and rice, enhancing the overall dining experience.
Yum yum sauce is a must-have for gatherings and special occasions, whether it's a casual dinner with friends or a festive celebration.
Its ability to add to the flavors of grilled meats, seafood, vegetables, and even salads makes it a delicious accompaniment for any meal.
Whether you're hosting a backyard barbecue, a birthday party, or a sushi night at home, yum yum sauce is sure to be a hit with guests of all ages.
Serving yum yum sauce is simple and straightforward.
Just drizzle it over your favorite dishes or use it as a dipping sauce for meats, sushi rolls, tempura, or vegetables.
Its creamy consistency and delicious flavor will add a touch of indulgence to every bite, making any meal feel like a special occasion.
What is yum yum sauce?
Yum Yum Sauce, also known as Japanese white sauce or sakura sauce, is a creamy condiment with a mild tangy flavor.
It's often served alongside rice dishes, sushi, grilled meats, and vegetables.
This versatile sauce adds richness and depth to any meal, enhancing the flavors of various foods.
Whether drizzled over rice or used as a dipping sauce, yum yum sauce is loved for its smooth texture and delicious taste, making it a favorite worldwide.
Ways to serve this yum yum sauce recipe
Yum yum sauce is incredibly versatile, making it perfect for various serving styles.
Drizzle it over steamed rice for a creamy and flavorful twist.
Use it as a dipping sauce for sushi rolls, tempura, grilled meats, or vegetables to add depth to each bite.
Incorporate it into wraps or sandwiches for an extra burst of flavor. Whether used as a condiment, dip, or marinade, yum yum sauce adds flavor any dish with its creamy texture and delicious taste.
Why You'll Love This Recipe
- You can adjust the ingredients to suit your taste perfectly.
- This recipe for yum yum sauce is budget friendly.
- Make this yum yum sauce in advance.
- Perfect to enjoy with a variety of different dishes, from sushi and rice bowls, to grilled meats and sandwiches.
Cost To Make
Estimated cost = $4.45, or $0.55 a serve
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Mayonnaise: We recommend using Japanese mayo, but you can use any mayo you like.
- Tomato Sauce or Ketchup
- Rice Vinegar
- Paprika
- Butter: Melted
- Garlic Powder
- Onion Powder
- Granulated Sugar
- Salt
- Water: This is optional. If you want your sauce to be runnier, add a bit of water.
Instructions
Serves 6-8, makes about ¾ cup (188 ml/grams, 6.63 ounces) of yum yum sauce.
Step One: In a small to medium sized mixing bowl place the mayo, tomato sauce, rice vinegar, paprika, melted butter, garlic powder, onion powder, sugar, and salt. Mix together until well combined.
Step Two: Taste for seasoning, and add more salt and sugar if desired.
Step Three: If you want your sauce to be thinner in consistency, add a bit of water and mix through until it reaches your desired consistency.
Serve immediately or refrigerate covered until chilled.
Tips for Success
- Let it chill in the refrigerator for at least an hour before serving to allow the flavors to meld.
Substitutions / Variations
- Wasabi Yum Yum Sauce: Mix in wasabi paste for a bold and zesty flavor.
- Teriyaki Yum Yum Sauce: Blend in teriyaki sauce for a savory and sweet profile.
Serving Suggestions
- Drizzle over a bowl of steamed rice for a simple yet flavorful side dish.
- Use as a dipping sauce for sushi rolls, tempura, or grilled meats.
- Spread onto sandwiches or wraps for an extra burst of flavor.
- Serve alongside a vegetable platter as a tasty dip.
- Use as a marinade for chicken, shrimp, or tofu before grilling or baking.
Storage
Store this yum yum sauce in an air tight container in the fridge for up to 3 to 4 days.
FAQ
Yum yum sauce typically consists of mayonnaise, tomato paste, sugar, and various seasonings. However, recipes can vary, allowing for customization to suit personal preferences.
No, yum yum sauce typically includes a combination of mayonnaise, tomato paste, sugar, and seasonings, while Sriracha mayo is primarily made with mayonnaise and Sriracha sauce.
Spicy mayo is primarily made from mayonnaise and Sriracha sauce, offering a tangy and spicy flavor.
Yum yum sauce, on the other hand, has a creamier texture with a mildly tangy taste, often incorporating tomato paste and additional seasonings.
What rice is used for what?
Ever wondered which might be the best rice to use for a dish you're about to make.
Or maybe you're just curious and want to know more about rice in general.
Why not check out our pages on what is basmati rice and what is jasmine rice.
Helpful Rice Cooking Tips
Want to know how to cook rice or just need a little refresher?
Check out how to easily cook basmati rice, sushi rice, and jasmine rice on the stovetop.
Or, why not check out our recipes on how to make basmati rice, jasmine rice, and sushi rice in the Instant Pot.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Yum Yum Sauce Recipe
Ingredients
- ½ cup (100 grams, 3.52 ounces) Mayonnaise such as Japanese mayo
- 3 tablespoons (60 grams, 2.12 ounces) Tomato Sauce/ketchup
- 2 teaspoons Rice Vinegar
- ½ teaspoon Paprika
- 1 tablespoon Butter melted
- ⅛ teaspoon Garlic Powder
- ⅛ teaspoon Onion Powder
- Pinch of Granulated Sugar or to taste
- Pinch of Salt or to taste
- 2-3 tablespoons Water optional
Instructions
- In a small to medium sized mixing bowl place the mayo, tomato sauce, rice vinegar, paprika, melted butter, garlic powder, onion powder, sugar, and salt.Mix together until well combined.
- Taste for seasoning, and add more salt and sugar if desired.
- If you want your sauce to be thinner in consistency, add a bit of water and mix through until it reaches your desired consistency.Serve immediately or refrigerate covered until chilled.
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