Satisfy your cravings with a spicy twist on classic garlic noodles!
Dive into a bowl of tender rice noodles bathed in a fiery garlic-infused sauce, with just the right kick of chili peppers to awaken your taste buds.
Topped with a sprinkle of Parmesan cheese for a creamy finish and garnished with fresh green onions for a pop of color, these spicy garlic noodles are a flavor-packed delight you won't want to miss!
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These spicy garlic noodles made with dried rice noodles are a delicious dish that combines the bold flavors of garlic, heat from chili peppers, and the unique texture of rice noodles.
Each bite bursts with the bold punch of garlic, the fiery kick of chili peppers, and the creamy richness of Parmesan cheese.
The tender yet chewy rice noodles provide the perfect canvas for this delicious rice noodle dish.
Tossed together with fragrant minced garlic, spicy chili peppers, and savory Parmesan cheese, these noodles are a feast for the senses.
Garnished with sliced green onions for a fresh finish, these noodles are as visually appealing as they are delicious.
Whether enjoyed as a standalone dish or paired with your favorite protein, spicy garlic noodles with dried rice noodles are sure to delight your taste buds with their irresistible combination of flavors and textures.
What kind of noodles should I use?
For the best texture and flavor, it's recommended to use dried rice noodles for spicy garlic noodles.
These noodles, made from rice flour and water, have a delicate yet chewy texture that perfectly absorbs the flavors of the spicy sauce.
Look for dried rice noodles in the Asian section of your grocery store or at specialty Asian markets.
Opt for medium-thickness dried rice noodles, commonly labeled as "rice sticks" or "rice vermicelli."
Follow the instructions on your packet on how to cook your rice noodles.
Why You'll Love This Recipe
- These spicy garlic noodles are so simple to make and are ready in no time.
- Make these spicy garlic noodles for those busy weeknights or lazy weekends when you don't want to do much cooking and want a delicious dish in no time.
- Whether you prefer a subtle kick or an intense heat, spicy garlic noodles allow you to adjust the spice level according to your personal preference. This flexibility ensures that every bite is tailored to suit your tastes.
- Spicy garlic noodles can be enjoyed as a standalone meal or paired with your favorite protein, such as grilled chicken, shrimp, or tofu. Their versatility makes them suitable for various occasions, from a quick weeknight dinner to a special gathering with friends and family.
Cost To Make
Estimated cost = $3.75 or $0.93 a serve
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Dried Rice Noodles: Such as dried pho noodles or rice vermicelli.
- Butter
- Minced Garlic
- Fresh Chili: Red or green chili. Deseed your chili and cut into small pieces.
- Fish Sauce
- Oyster Sauce
- Light Soy Sauce
- Chili Flakes
- Water
- Salt and Pepper
- Parmesan Cheese: Finely grated.
- Green Onions: Spring onions, finely chopped.
Instructions
This recipe for spicy garlic noodles serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.
Step One: Cook the noodles according to packet instructions. Once cooked, strain noodles and set aside.
Step Two: Meanwhile, in a medium sized saucepan, heat the butter over medium heat. Add the minced garlic and chopped chili and saute for 1 to 2 minutes.
Then add the fish sauce, oyster sauce, soy sauce, chili flakes, water, and salt and pepper. Stir to combine. Taste for seasoning, and adjust as desired.
Step Three: Add the cooked and strained noodles to the saucepan. Toss the noodles through the sauce until evenly coated. If you need to make your sauce a bit runnier, add 1 tablespoon of water at a time. Adjust seasoning as necessary.
Step Four: Turn off heat. Mix through the grated parmesan cheese and green onions. Serve.
Tips for Success
- Control the spice level of your noodles by adjusting the amount of chili peppers you use. Start with a small amount and gradually increase according to your preference. Remember, you can always add more spice, but it's challenging to tone it down once it's too spicy.
Substitutions / Variations
- Toss the spicy garlic noodles with sautéed vegetables like bell peppers, broccoli, and snow peas. Add tofu or tempeh for extra protein and texture.
- Add a seafood twist by adding shrimp, scallops, or crab meat. Sauté the seafood separately with garlic and butter until cooked through, then toss it with the spicy noodles.
- Simmer the noodles in a mixture of coconut milk, red curry paste, and garlic until creamy and fragrant. Garnish with chopped cilantro and a squeeze of lime juice for a refreshing finish.
Serving Suggestions
- Serve the spicy garlic noodles in a large communal bowl at the center of the table, allowing everyone to help themselves. Pair it with a simple side salad or steamed vegetables for a complete and satisfying meal.
- Plate the spicy garlic noodles individually, garnishing each serving with a sprinkle of grated Parmesan cheese and a few thinly sliced green onions for a sophisticated touch.
- Arrange the spicy garlic noodles in individual lunch boxes or bowls for a convenient and portable meal option. Add a side of fresh fruit or crunchy vegetable sticks for a balanced and nutritious lunch that can be enjoyed at home, work, or on the go.
- Pack the spicy garlic noodles in airtight containers for a flavorful and fuss-free picnic dish. Pair it with other picnic-friendly foods such as grilled chicken skewers, fruit salad, and iced tea for a delightful outdoor dining experience in the park or at the beach.
Storage
These spicy garlic noodles can be stored in an air tight container in the fridge for up to 1 to 2 days. To reheat, you could use the microwave or heat in a wok or deep frying pan. You may need to add a bit of water if you find your noodles have become dry.
FAQ
Yes, absolutely! You have full control over the spice level of the noodles.
Start with a small amount of chili peppers and adjust according to your preference. You can increase or decrease the amount of chili peppers to suit your tastes.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Spicy Garlic Noodles
Ingredients
- 320 grams (11.30 ounces) dried rice noodles such as pho or rice vermicelli
For The Sauce
- 2 tablespoons (30 grams, 1.06 ounces) butter
- 1 teaspoon minced garlic
- 1 fresh chili deseeded, and cut into small pieces
- 2 teaspoon fish sauce
- 2 teaspoon oyster sauce
- 2 teaspoons light soy sauce
- 1 teaspoon chili flakes or to taste
- ¼ cup water
- Salt and Pepper to taste
- ½ cup (60 grams, 2.12 ounces) parmesan cheese, finely grated
- ¼ cup (20 grams, 0.70 ounces) green onions (spring onions) finely chopped
Instructions
- Cook the noodles according to packet instructions. Once cooked, strain noodles and set aside.
- Meanwhile, in a medium sized saucepan, heat the butter over medium heat. Add the minced garlic and chopped chili and saute for 1 to 2 minutes. Then add the fish sauce, oyster sauce, soy sauce, chili flakes, water, and salt and pepper. Stir to combine. Taste for seasoning, and adjust as desired.
- Add the cooked and strained noodles to the saucepan. Toss the noodles through the sauce until evenly coated. If you need to make your sauce a bit runnier, add 1 tablespoon of water at a time. Adjust seasoning as necessary.
- Turn off heat. Mix through the grated parmesan cheese and green onions. Serve.
Notes
- Control the spice level of your noodles by adjusting the amount of chili peppers you use. Start with a small amount and gradually increase according to your preference. Remember, you can always add more spice, but it's challenging to tone it down once it's too spicy.
Tom says
Mmm! This was good, thanks.