Matcha mochi is a delicious Japanese treat that pairs the distinctive, earthy flavor of green tea with the chewy, soft texture of traditional mochi.
Its vibrant green color and subtle sweetness make it a visually appealing and flavorful addition to any occasion.
Serve matcha mochi at afternoon tea, as a light dessert after a meal, or during special gatherings to impress guests with its elegant taste.
Its unique flavor profile also makes it an excellent choice for celebrating holidays or enjoying a quiet moment of indulgence.
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Matcha mochi is a delicious and chewy Japanese dessert that combines the earthy flavor of matcha green tea with the soft texture of mochi.
Made on the stovetop, this treat is both easy to prepare and incredibly satisfying.
The vibrant green color and unique flavor of matcha make these mochi a delightful dessert for tea lovers.
They are perfect for meal prep, as they can be made ahead and stored in an airtight container.
Enjoy matcha mochi as a sweet snack or dessert, paired with a cup of green tea or a matcha latte.
The delicate balance of sweetness and matcha's slight bitterness creates a harmonious and enjoyable treat.
What is Mochi?
Mochi is a traditional Japanese rice cake made from glutinous rice flour (mochiko flour), known for its unique, chewy texture and subtle sweetness.
This versatile ingredient can be used to elevate a variety of baked goods and treats, adding a delightful twist to classic recipes.
Imagine mochi pancakes with their soft, pillowy texture, or mochi muffins that combine a chewy bite with a tender crumb.
Mochi waffles, with their crisp edges and chewy center, and mochi donuts offer a new spin on familiar favorites.
Even mochi bread incorporates that signature chewiness into a comforting loaf.
Whether enjoyed as a breakfast treat or a special dessert, mochi brings a unique flavor and texture to every dish.
What is Matcha?
Matcha is a finely ground powder made from specially grown green tea leaves. It has a bright green color and a unique, earthy taste.
People use matcha in teas, desserts, lattes, and even in cooking for its distinct flavor.
If you are after more delicious matcha recipes, you might like to try matcha mochi waffles, matcha baked mochi donuts, matcha white chocolate brownies, or matcha cookies.
Why You'll Love This Recipe
- Delicate matcha flavor combined with chewy mochi texture.
- Perfect for elegant gatherings or tea parties.
- Make this matcha mochi in advance.
- Perfect for a lunch box treat.
- Budget-friendly ingredients for a unique dessert.
- Quick stovetop preparation ideal for small batches.
Cost To Make
Estimated cost = $4.10, or $0.25 a piece
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Glutinous Rice Flour: Also know n as mochiko flour or sweet rice flour. Despite it's name, glutinous rice flour is gluten free.
- Corn Starch (Corn Flour)
- White Sugar
- Matcha Powder
- Salt
- White Chocolate Chips
- Milk: Room temperature.
- Heavy Whipping Cream: Room temperature.
Instructions
This recipe for matcha mochi makes about 16 bite sized pieces. The ingredient quantities can easily be adjusted to suit how many serves you need to make.
Step One: Heat a non-stick saucepan over low to medium heat. Add the glutinous rice flour, corn starch, white sugar, matcha powder salt, and white chocolate chips.
Mix until well combined and the chocolate has melted. Stir frequently so that your flour does not burn.
Step Two: Next, reduce the heat to low. Slowly add in the milk and cream. Stir until combined and there are no lumps.
Step Three: Once the mixture starts to come together like a dough, keep stirring and turn off the heat. When the mixture has shaped into a ball, allow it to cool slightly so that it is not too hot to touch.
Step Four: When the dough is cool, place on a work surface that has been lightly dusted with corn starch. Roll into a log that is about 25 cm (9.8 inches) long by 7 cm (2.7 inches) wide. Cut in half lengthwise and then cut into bite size pieces.
Step Five: Place in refrigerator for at least 30 minutes to allow it to become firmer. Dust with extra matcha powder and then serve.
Tips for Success
- Dust the finished mochi with a mixture of cornstarch and matcha to prevent sticking and enhance presentation.
Substitutions / Variations
- Matcha Mochi Ice Cream: Wrap small scoops of green tea ice cream with mochi dough and freeze.
- Use coconut milk instead of dairy milk for a tropical twist.
Serving Suggestions
- Serve as a dessert with a sprinkle of powdered sugar or additional matcha powder on top.
- Accompany with green tea or a light citrusy tea.
Storage
These matcha mochi can be stored in the fridge in an airtight container for up to 4 to 5 days. After this, they may start to become hard in texture.
You can also freeze these mochi for up to 2 months. To defrost, allow the chocolate mochi to come to room temperature naturally.
FAQ
This recipe for matcha mochi is made with glutinous rice flour (mochiko flour), milk, chocolate, matcha powder, salt, heavy whipping cream, sugar, and corn starch.
More Mochi Recipes
Looking for other delicious and easy mochi recipes to enjoy? Then you might like to try chocolate mochi, ube butter mochi, Nutella mochi, dairy free chocolate chip muffins, potato mochi, mochi pancakes, biscoff baked mochi donuts, mochi bread, mochi cookies, or even mango mochi.
What rice is used for what?
Ever wondered which might be the best rice to use for a dish you’re about to make.
Or maybe you’re just curious and want to know more about rice in general.
Why not check out our pages on what is basmati rice and what is jasmine rice.
Helpful Rice Cooking Tips
Want to know how to cook rice or just need a little refresher?
Check out how to easily cook basmati rice, sushi rice, and jasmine rice on the stovetop.
Or, why not check out our recipes on how to make basmati rice, jasmine rice, and sushi rice in the Instant Pot.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Matcha Mochi
Ingredients
- 3 ½ tablespoons (28 grams, 1 ounce) glutinous rice flour (mochiko flour or sweet rice flour)
- ⅓ cup (55 grams, 1.94 ounces) corn starch corn flour, plus extra for work surface
- 2 ½ tablespoons (25 grams, 0.88 ounces) white sugar
- 1 teaspoon matcha powder plus extra to garnish
- ¼ teaspoon salt
- ½ cup (80 grams, 2.82 ounces) white chocolate chips
- ½ cup (125ml/grams, 4.41 ounces) milk room temperature
- ½ cup (125ml/grams, 4.41 ounces) heavy whipping cream room temperature
Instructions
- Heat a non-stick saucepan over low to medium heat. Add the glutinous rice flour, corn starch, white sugar, matcha powder salt, and white chocolate chips. Mix until well combined and the chocolate has melted. (see note 1).
- Next, reduce the heat to low. Slowly add in the milk and cream. Stir until combined and there are no lumps.
- Once the mixture starts to come together like a dough, keep stirring and turn off the heat. When the mixture has shaped into a ball, allow it to cool slightly so that it is not too hot to touch.
- When the dough is cool, place on a work surface that has been lightly dusted with corn starch. Roll into a log that is about 25 cm (9.8 inches) long by 7 cm (2.7 inches) wide. Cut in half lengthwise and then cut into bite size pieces.
- Place in refrigerator for at least 30 minutes to allow it to become firmer. Dust with extra matcha powder and then serve.
Notes
- Stir frequently so that your flour does not burn.
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